LEMONY ASPARAGUS
This simple side dish comes together in just about 5 minutes.
Provided by Marina Delio
Categories HarperCollins HarperCollins Side Lemon Asparagus Spring Quick & Easy Healthy Quick and Healthy Wheat/Gluten-Free Dairy Free Vegetarian Vegan
Number Of Ingredients 5
Steps:
- Heat the oil in a frying pan over medium-high heat. Add the asparagus to the pan. Season with salt and pepper and cook, turning occasionally, until tender-crisp, about 5 minutes. Add the lemon zest and juice and toss to coat. Adjust salt and pepper to taste. Serve immediately.
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SUMAIRA KANWAL
sumaira_kanwal@yahoo.comI've tried many lemony asparagus recipes and this one is by far the best.
Milon Chandra
c_milon79@hotmail.co.ukThis is my go-to recipe for asparagus. It's always a hit with my family and friends.
Elijah Kaniatobe
elijah.k84@hotmail.comI love this recipe! It's so easy to make and the asparagus always turns out perfectly.
Eman Jamal
jamal-eman31@aol.comThis is a simple but delicious recipe. The asparagus is cooked perfectly and the lemon butter sauce is the perfect finishing touch.
Namara Joan
n_joan58@gmail.comI made this recipe for dinner last night and it was a hit! The asparagus was perfectly tender and the lemon butter sauce was so flavorful.
Jai Upadhyay
u-j89@gmail.comThis was a great side dish. The asparagus was cooked perfectly and the lemon butter sauce was delicious.
Rabby Khandakar
khandakar18@yahoo.comI love this recipe! The asparagus is always tender and flavorful, and the lemon butter sauce is the perfect balance of tangy and savory.
burhan Ahamed
ahamedb55@aol.comThis recipe is so easy to follow and the results are amazing! The asparagus was cooked perfectly and the lemon butter sauce was divine. I will definitely be making this again.
Mohammed Hasan
h-m8@aol.comI've made this recipe several times and it's always a crowd-pleaser. The asparagus is always tender and flavorful, and the lemon butter sauce is the perfect finishing touch.
Zant Slash
s_z39@yahoo.comThis lemony asparagus recipe was a hit! The asparagus was cooked perfectly and the lemon butter sauce was delicious. I served it as a side dish with grilled salmon and it was a perfect complement.