LEMONY ARTICHOKE AND ONION GRATIN
Found this in the Baltimore Sunpapers, happened to have all the ingredients, and the whole family enjoyed it.
Provided by NurseJaney
Categories Onions
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Butter-spray 1 1/2 quart au gratin dish.
- In a large saute pan, heat 2 tablespoons of olive oil over medium heat. Add onion, stirring occasionally, until beginning to carmelize, 5-10 minutes. Add artichokes, garlic, and lemon peel and cook 1 minute. Add wine, parsley, and herbes de Provence: bring to boil. Reduce by half, about 10 minutes. Season with salt and pepper.
- TOPPING.
- Combine breadcrumbs and cheeses in a small bowl. Drizzle remaining olive oil over crumb mixture; toss until breadcrumbs have absorbed all oil. Season with more pepper.
- Preheat oven to 350 degrees.
- Transfer artichoke mixture to prepared dish. Sprinkle with topping. Bake at 350 degrees 20-30 minutes or until cheese is melted and top is golden. Serve warm.
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Nisanga Dewasurendra
d@hotmail.co.ukThis gratin was easy to make and very delicious. I used a mixture of white and yellow cheddar cheese and it turned out great. I served it with a side salad and it was a perfect meal.
Maurice Samuel
s-m@yahoo.comThis gratin was a lot of work to make, but it was worth it! The finished dish was creamy, cheesy, and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Craig Hancock
craig1@hotmail.comI found this gratin to be a bit bland. I think I would have liked it better if I had added some more herbs or spices.
Rathna Nanayakkara
rathna-n@yahoo.comThis gratin was a bit too rich for my taste. I think I would have liked it better if I had used less cheese. The artichokes and onions were cooked perfectly, though.
Kulu Thum
thumkulu@gmail.comI'm not a big fan of gratins, but I really enjoyed this one. The artichokes and onions were cooked perfectly and the lemon added a nice brightness to the dish. I will definitely be making this again.
Fahad Ghafoor
ghafoorfahad99@gmail.comThis gratin was easy to make and very delicious. I used a mixture of white and yellow cheddar cheese and it turned out great. I served it with a side salad and it was a perfect meal.
Anthony stockwell
a-stockwell@gmail.comThis gratin was a lot of work to make, but it was worth it! The finished dish was creamy, cheesy, and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Saon Saon
saon14@hotmail.comI found this gratin to be a bit bland. I think I would have liked it better if I had added some more herbs or spices.
Bokang Moholoeng
bokang.m40@gmail.comThis gratin was a bit too rich for my taste. I think I would have liked it better if I had used less cheese. The artichokes and onions were cooked perfectly, though.
Shukran khan
k_shukran@hotmail.comI love artichokes and this gratin was a great way to enjoy them. The lemon and onions added a nice brightness to the dish. I will definitely be making this again.
Zohaib Zahid
zz46@yahoo.comThis gratin was easy to make and very delicious. I used a mixture of white and yellow cheddar cheese and it turned out great. I served it with a side salad and it was a perfect meal.
Justine Curatola
jc57@yahoo.comI'm not a big fan of gratins, but I really enjoyed this one. The artichokes and onions were cooked perfectly and the lemon added a nice brightness to the dish. I will definitely be making this again.
Robyn beckett
r_beckett@yahoo.comThis gratin was a lot of work to make, but it was worth it! The finished dish was creamy, cheesy, and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Somraj Somraj
somraj_somraj@yahoo.comI found this gratin to be a bit bland. I think I would have liked it better if I had added some more herbs or spices.
Travis Cruz
cruz-t75@hotmail.co.ukThis gratin was a bit too rich for my taste. I think I would have liked it better if I had used less cheese. The artichokes and onions were cooked perfectly, though.
Md Anor
m-a@yahoo.comI love artichokes and this gratin was a great way to enjoy them. The lemon and onions added a nice brightness to the dish. I will definitely be making this again.
Jaan Gual
g_j67@hotmail.frThis gratin was easy to make and very delicious. I used gluten-free bread crumbs and it turned out great. I served it with a glass of white wine and it was a perfect meal.
Micah Boughamer
b.micah1@hotmail.co.ukI'm not a big fan of artichokes, but I loved this dish! The lemon and onions really mellowed out the flavor of the artichokes. I will definitely be making this again.
Muhammad Bakhsh
m78@hotmail.comI followed the recipe exactly and it turned out great! The gratin was creamy and cheesy, with a crispy top. I served it with a side salad and it was a perfect meal.
Khamaryia Mcneil
mk23@hotmail.comThis gratin was a hit with my family! The artichokes, onions, and lemon paired perfectly together, and the breadcrumb topping added a nice crunch. I will definitely be making this again.