LEMONY ACORN SQUASH
A delightful seasonal dish. Tip: Microwave the squash just a few seconds at a time until softened just enough to get a knife through.
Provided by gailanng
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash the squash; cut in half lengthwise; remove and discard the seeds and membrane.
- Cut each half crosswise into 1/2 inch slices, discarding ends.
- Place slices in a large skillet.
- Add 1 cup water; bring to boil.
- Reduce heat; cover and simmer for 20 minutes or until or until tender.
- Meanwhile, in a small saucepan, combine sugar and remaining 2 tablespoons water.
- Cook over medium heat until sugar melts and syrup is golden, stirring occasionally.
- Remove from heat; carefully add lemon juice (it will sizzle), butter, salt and pepper.
- Cook and stir over low heat until butter melts.
- Place, squash on a serving plate and top with syrup.
Nutrition Facts : Calories 210.3, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 179.3, Carbohydrate 48, Fiber 3.3, Sugar 25.1, Protein 1.8
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S W
[email protected]I've made this recipe several times and it's always a winner. The squash is always tender and flavorful, and the lemon-herb butter is the perfect finishing touch.
gassan 92_92
[email protected]This is my go-to recipe for acorn squash. It's always a hit with my family and friends.
Mee Love
[email protected]I love this recipe! It's so easy to make and the squash is always perfectly cooked.
Emmerson Mousseau
[email protected]Delicious! The squash was perfectly cooked and the lemon-herb butter was a great addition.
Anas Alfakhim
[email protected]This recipe was easy to follow and the squash turned out great! The lemon-herb butter was a nice touch.
Sofia Georgieva
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The squash was so tender and flavorful, and the lemon-herb butter was the perfect addition. I'll definitely be making this again.
Raees Hamza
[email protected]This recipe is a keeper! The squash was perfectly cooked, and the lemon-herb butter was amazing. I will definitely be making this again.
Marshall Shekede
[email protected]I love this recipe! The squash is so tender and flavorful, and the lemon-herb butter is the perfect finishing touch. I've made it several times now, and it's always a hit.
Nandini Naidu
[email protected]This was my first time cooking acorn squash, and I'm so glad I tried this recipe. It was so easy to make, and the squash turned out perfectly. The lemon-herb butter was a great addition, and it really brought out the flavor of the squash.
Dorcus Naturinda
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The squash is always perfectly cooked, and the lemon-herb butter is divine. I highly recommend this recipe!
Jamal Jibril
[email protected]This lemony acorn squash recipe was a hit! The squash was perfectly tender and flavorful, and the lemon-herb butter was the perfect complement. I will definitely be making this again.