LEMON/LIME SNOW PUDDING W/CUSTARD SAUCE
Number Of Ingredients 17
Steps:
- 1. Soak gelatin in 1/4 cup cold water for 5 minutes add 1 cup boiling water and stir until gelatin is dissolved. Add splenda, lemon or lime juice, and rind. Mix well and refrigerate until syrupy. Beat until frothy fold in egg whites and return to refrigerator for 10 minutes. Set bowl in a larger bowl containing ice water and beat 3 minutes at medium speed. 2. Chill. Prepare Custard Sauce.Custard Sauce:*Beat yolks add splenda, flour, and salt. Stir in heavy cream. In a saucepan over medium heat, cook until sauce begins to thicken, stirring constantly. Add lemon juice, vanilla, and butter beat 1 minute with a wire whisk. Cover and chill.To serve, spoon pudding into dessert bowls, top with custard sauce, and decorate with coarsely grated lemon rind or thin slices of lime.
Nutrition Facts : Nutritional Facts Serves
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Sangeen Shah
[email protected]This pudding is the perfect dessert for a hot summer day.
Anuoluwa Olusanya
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Arsalan Osman
[email protected]This recipe is a great way to use up leftover egg whites.
Jun ior
[email protected]The pudding was a bit bland. I think next time I'll add some more lemon and lime zest.
Gajendra Rai
[email protected]This pudding is a bit too sweet for my taste, but it's still very good. I think next time I'll use less sugar.
Maheen Khan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Autumn Thorn
[email protected]The custard sauce is the perfect complement to the pudding. It's rich and creamy, but not too heavy.
Nkululeko Mkwanazi
[email protected]This pudding is so light and fluffy! It's the perfect summer dessert.
Mythochist
[email protected]I've tried this recipe twice now and both times the pudding has turned out grainy. I'm not sure what I'm doing wrong.
Hafiz Kashif Joiya
[email protected]This recipe was easy to follow and the pudding turned out great! I used fresh lemons and limes and the flavor was amazing. I will definitely be making this again.
Asas Asas
[email protected]The custard sauce was a bit too thick for my liking, but the pudding itself was delicious. I'll definitely be making this again, but I'll thin out the custard sauce next time.
Nandy Mntungwa
[email protected]This pudding was a bit too tart for my taste, but my husband loved it. I think next time I'll try adding a little less lemon juice.
Keot Prince Mormos
[email protected]I've made this recipe several times now and it's always a favorite. It's so easy to make and always turns out perfect. I love the combination of lemon and lime flavors.
Sagir Shah
[email protected]This snow pudding was a huge hit at my dinner party! It was light, refreshing, and had the perfect amount of sweetness. The custard sauce was also delicious and really complemented the pudding.