LEMONGRASS TOFU
Provided by Food Network
Time 7h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- The tofu should be drained of water, and then each block cut into 3 rectangles in the longest direction. Each rectangle can then be cut on the diagonal to form 2 triangles each. Place in a shallow pan. Mix together the lime leaves, kecap manis, soy sauce, garlic, lemon juice and lemongrass. Pour the marinade over the tofu and refrigerate for 6 to 8 hours, or overnight.
- Remove the tofu from the marinade, reserving the marinade. Pat it dry so it doesn't splatter in the pan. Coat the bottom of a nonstick pan with oil over medium-high heat and saute until the tofu is golden brown on both sides and barely crispy around the edges, 2 to 3 minutes. The sugars in the marinade will affect the rate of browning, so if the tofu seems to be getting dark too fast, it's ok to lower the heat to ensure that it will be hot all the way through.
- Remove the tofu and add the reserved marinade. Boil to heat through. Adjust the seasoning with chili sauce, if using, and serve over rice and alongside your favorite vegetable.
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Zhyllah Washington
[email protected]I've made this recipe several times and it's always a hit. I love the combination of lemongrass, ginger, and garlic.
Prosen Halder
[email protected]This is one of the best tofu recipes I've ever tried. The lemongrass and ginger marinade is so flavorful and the tofu is cooked perfectly.
Md Mim Hassan
[email protected]I'm always looking for new ways to cook tofu and this recipe is a keeper. It's so easy to make and the flavors are amazing.
Riajul Islam
[email protected]This recipe is a great way to use up leftover tofu. I always have some in my fridge and this is a great way to use it up.
stth stth
[email protected]I'm not a big fan of tofu, but I really enjoyed this recipe. The lemongrass and ginger marinade was very flavorful.
Mazwide cindy
[email protected]This recipe is a great way to get your kids to eat tofu. My kids love the lemongrass and ginger marinade.
Vamarion Porter
[email protected]I've made this recipe several times and it's always a hit. I love the combination of lemongrass, ginger, and garlic.
Yonatan Nebex
[email protected]This is one of the best tofu recipes I've ever tried. The lemongrass and ginger marinade is so flavorful and the tofu is cooked perfectly.
Luis enrique Perez c√°mara
[email protected]I'm always looking for new ways to cook tofu and this recipe is a keeper. It's so easy to make and the flavors are amazing.
Joel Marquez
[email protected]This recipe is a great way to use up leftover tofu. I always have some in my fridge and this is a great way to use it up.
Nicholas Fernandez
[email protected]I love that this recipe is healthy and flavorful. It's a great way to get your daily dose of protein.
Dan Giovanni
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Najir Ahmed Hridoy
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Hiba Gaming
[email protected]I followed the recipe exactly and the tofu turned out perfectly. It was crispy on the outside and tender on the inside. The sauce was also delicious.
Saifan Ahamudally
[email protected]This is my new favorite tofu recipe! It's so easy to make and the flavors are incredible. I love the combination of lemongrass, ginger, and garlic.
Mbayo Jonah
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The lemongrass and ginger marinade was so flavorful and the tofu was cooked to perfection. I'll definitely be making this again.
Cherylann Alexis
[email protected]This lemongrass tofu was a hit with my family! The flavors were amazing and the tofu was cooked perfectly. I will definitely be making this again.