LEMONGRASS SOUP (VEGETARIAN TOM YUM)
I made this today and it turned out well. Let it sit overnight in your refrigerator for the best flavor.
Provided by zaar junkie
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Clean and smash lemongrass stocks, then tie in a knot and boil with ginger in water (with veggie stock paste) for 30 minutes.
- Remove lemongrass and ginger.
- Add mushrooms, tofu, garlic, garlic chili sauce, oyster sauce, chili sauce, coconut milk, lime juice, and black pepper. Let simmer for 10-15 minutes.
- Serve immediately or store in the refrigerator for better flavor.
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Kristen Miller
[email protected]This soup is so easy to make, yet it tastes like it came from a restaurant. The flavors are complex and delicious, and the tofu is a great source of protein. I will definitely be making this soup again.
Ahmed Koroma
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The lemongrass and galangal give it a really unique flavor that I've never tasted before. I will definitely be making this soup again.
Muhammad Hussain mangrio
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved the flavor and the beautiful presentation. I will definitely be making it again.
Samu Rojo
[email protected]This soup is a great way to warm up on a cold day. The lemongrass and galangal give it a really unique flavor that I love. I also like that it's made with coconut milk, which makes it creamy and delicious.
Anowar Ssaa
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's packed with flavor and the tofu is a great source of protein. I would definitely make it again.
Wanda Shupe
[email protected]This soup is amazing! The flavors are so complex and delicious. I love the combination of lemongrass, galangal, and kaffir lime leaves. The soup is also very easy to make, which is a bonus.
Elise Rose
[email protected]I love this soup! It's so flavorful and refreshing. I've made it several times now and it's always a hit with my family and friends. I highly recommend trying it.
Mawejje Micheal
[email protected]I followed the recipe exactly and the soup turned out perfectly. The broth was flavorful and aromatic, and the vegetables were cooked to perfection. I served it with jasmine rice and it was a delicious and satisfying meal.
Ruvinda Moreblessing
[email protected]This soup is a great way to use up leftover vegetables. I threw in some carrots, celery, and bell peppers that I had on hand, and it turned out great. The soup is also very versatile - you can add or omit ingredients to suit your own taste.
diane howlett
[email protected]I'm not a huge fan of spicy food, but this soup was surprisingly mild. The coconut milk really helped to mellow out the spice, and the overall flavor was very well-balanced. I would definitely make this soup again.
Talha Kakar
[email protected]I've made this soup several times now and it's always a winner. It's the perfect balance of spicy, sour, and savory. The lemongrass and galangal give it a really unique flavor that I love. I highly recommend trying this recipe!
Ysnazzy Michael
[email protected]This soup is incredibly easy to make, yet it tastes like it came from a fancy restaurant. The ingredients are simple and affordable, and the cooking process is straightforward. I love that I can have a delicious and authentic Thai soup in the comfort
Thomas Walker
[email protected]I tried this recipe for a dinner party and it was a huge hit! My guests raved about the complex flavors and the vibrant colors of the soup. The creamy coconut milk balanced the spice perfectly. I will definitely be making this soup again soon.
khadim khan
[email protected]This lemongrass soup is a delightful symphony of flavors! The combination of lemongrass, galangal, and kaffir lime leaves creates a fragrant and invigorating broth. The addition of mushrooms, tomatoes, and tofu provides a hearty and satisfying textur