LEMONGRASS SHRIMP AND RICE
A very tasty copycat bowl from a popular Caribbean chain restaurant that includes shrimp, rice, snow peas, and edamame, flavored with lemongrass, lime, and coconut milk.
Provided by CRNAsarah
Categories Main Dish Recipes Bowls
Time 2h30m
Yield 6
Number Of Ingredients 11
Steps:
- Combine coconut milk, lime juice, lime zest, lemon grass, garlic, and shallot in a blender. Puree until smooth.
- Refrigerate 1 1/4 cups of the puree for later use. Pour the rest into a large bowl; add shrimp. Cover and refrigerate until shrimp is marinated, 2 to 3 hours.
- Bring brown rice and water to a boil in a saucepan while shrimp marinate. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
- Heat olive oil in a skillet over medium-high heat. Add edamame and snow peas; saute until tender but still crispy, 3 to 5 minutes. Add the 1 1/4 cups of reserved puree and bring to a simmer.
- Add shrimp and marinade to the sauce in the skillet; cook until shrimp are firm and no longer pink, 8 to 10 minutes. Serve over the cooked rice.
Nutrition Facts : Calories 510.1 calories, Carbohydrate 59.8 g, Cholesterol 172.6 mg, Fat 19.3 g, Fiber 4.5 g, Protein 26.6 g, SaturatedFat 13.3 g, Sodium 226.5 mg, Sugar 2.3 g
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Jade Lyons
[email protected]I highly recommend this recipe.
Arsalan Gul
[email protected]This dish is a keeper!
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[email protected]This is one of my favorite shrimp recipes.
Md Shrif
[email protected]I can't wait to make this dish again!
Alauddin Hossain
[email protected]This dish is a must-try for any seafood lover.
Thakshika
[email protected]I would definitely recommend this recipe to anyone who loves shrimp and rice.
THABISO MOSHOESHOE
[email protected]This dish is a great way to get your kids to eat shrimp.
Krystal tami-jayne Atkins
[email protected]I love the way the lemongrass and ginger give this dish such a fresh and vibrant flavor.
Julio Mploukou
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Faizan Arif
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover shrimp.
Khalilahmed Ahmed
[email protected]This is a great dish to serve at a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Pappu Bhai 420
[email protected]I wasn't sure how the shrimp and rice would go together, but I was pleasantly surprised. The flavors complemented each other really well.
ridoymia md
[email protected]This dish is so easy to make, even for a beginner cook like me. I followed the recipe exactly and it turned out perfectly.
Adesanya Alexandra
[email protected]I had some trouble finding lemongrass at my local grocery store. I ended up using lemon zest instead, and it still turned out great.
Rafi vai
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper if you don't like spicy food.
Muhammad Omer
[email protected]I'm not a huge shrimp fan, but I really enjoyed this dish. The shrimp was cooked perfectly and the sauce was delicious.
Rana Hammad
[email protected]This is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Yashfa Naeem
[email protected]I love how versatile this dish is. I added some extra vegetables, like bell peppers and carrots, and it turned out great! The lemongrass and shrimp pair so well together.
Salman sultan
[email protected]This lemongrass shrimp and rice dish was incredibly flavorful and easy to make! The shrimp was tender and juicy, and the rice was fluffy and perfectly cooked. The lemongrass and other spices added a wonderful depth of flavor.