LEMONGRASS POUND CAKE
Make and share this Lemongrass Pound Cake recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, bring milk, heavy cream and lemongrass to a simmer. Remove from heat and let steep, covered for about 30 minutes Strain cream mixture through a sieve into a bowl.
- Generously butter a bundt pan and dust with flour, knocking out excess flour.
- Sift together cake flour and baking powder. Repeat sifting into another bowl. Flour will have been sifted 3 times total.
- Beat together butter and sugar at medium-high speed until pale and fluffy.
- Add eggs 1 at a time, beating well after each addition.
- Reduce speed to low and add half of the flour, then all of the cream, then remaining flour, mixing well after each addition.
- Scrape down side of bowl, then beat at medium-high speed for about 2 minutes Batter will become creamier and satiny.
- Pour batter into buttered and dusted pan and hit pan against work surface once or twice lightly to eliminate any air bubbles.
- Bake at a 160°C pre-heated oven until golden brown and a wooden pick or a skewer inserted in the middle of the cake (about 20-25 mins).
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Zad Yasser
[email protected]This cake was a disaster. It didn't rise properly and it was too dense. I followed the recipe exactly, so I'm not sure what went wrong.
William Thomas
[email protected]The cake was a bit dry, but the flavor was good. I think I would add more butter next time.
Soljar Siyam Khan
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Xmart Anas
[email protected]I love how easy this recipe was to follow. The cake turned out perfectly, and it was so delicious. I can't wait to make it again.
Clinton Halder
[email protected]This cake is so good! The lemongrass flavor is amazing, and the cake is so moist and fluffy. I will definitely be making this again.
Jacqui Davis
[email protected]I was a bit skeptical about the lemongrass flavor, but I was pleasantly surprised. The cake was moist and flavorful, and the lemongrass flavor was subtle and refreshing. I would definitely make it again.
DULCE ARIAS
[email protected]This cake was a hit with my family and friends. The lemongrass flavor was unique and refreshing, and the cake was moist and delicious. I will definitely be making it again soon.
Nagawa Joan
[email protected]I love lemongrass, so I was excited to try this recipe. The cake was moist and flavorful, and the lemongrass flavor was perfect. I would definitely make it again.
Sumaiya Rahman Parama
[email protected]The cake was easy to make and turned out delicious. The lemongrass flavor was subtle but noticeable, and the cake was moist and flavorful. I would definitely make it again.
Stuu zazt Vardu
[email protected]Followed the recipe exactly and the cake turned out perfectly. It was moist, flavorful, and had a beautiful golden brown crust. Will definitely make it again!
Jafar Mahmoud
[email protected]This cake is amazing! The lemongrass gives it a unique and delicious flavor that I've never tasted before. It's also incredibly moist and fluffy. I will definitely be making this again.
elizabeth piper
[email protected]I'm not a huge fan of lemongrass, but I was pleasantly surprised by how much I enjoyed this cake. The lemongrass flavor was delicate and not overpowering, and the cake itself was moist and flavorful.
Imram Kamara
[email protected]This lemongrass pound cake was a delightful treat! The flavor was subtle yet refreshing, and the texture was moist and crumbly. It was a perfect accompaniment to my afternoon tea.