LEMONGRASS PORK WITH VIETNAMESE TABLE SALAD
Categories Salad Leafy Green Pork Vegetable Marinate Lunch Meat Pork Chop Summer Noodle Bon Appétit Dairy Free Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 27
Steps:
- For dipping sauce:
- Mix all ingredients in small bowl. Season sauce to taste with salt. (Can be made 1 day ahead. Cover and chill.)
- For pork:
- Mix first 6 ingredients and 2 tablespoons oil in 11x7-inch glass dish. Add pork chops to marinade, turn several times to coat evenly, then crowd together in single layer. Cover and refrigerate at least 30 minutes and up to 2 hours.
- For salad and noodles:
- Arrange cucumber, pineapple, bean sprouts, all herbs, and carrot around edge of large platter. (Can be prepared 2 hours ahead. Cover; chill.)
- Cook noodles in large pot of boiling salted water until just tender and turning white, separating often with tongs, about 4 minutes. Drain. Arrange in center of platter. Mound lettuce leaves in large shallow bowl.
- Prepare barbecue (medium-high heat). Brush grill rack with remaining 1 tablespoon oil. Grill pork with marinade still clinging to meat until slightly charred and cooked through, 4 to 5 minutes per side, depending on thickness. Transfer pork to cutting board. Let rest 10 minutes.
- Cut pork crosswise into 1/3-inch-wide strips. Place pork and any juices from board atop noodles. To serve, fill lettuce leaves with pork, noodles, herbs, and vegetables. Serve with sauce for dipping.
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S M Sunmoon
[email protected]I'm allergic to peanuts, so I substituted sunflower seeds in the salad. It was still delicious!
Sabrina
[email protected]This recipe was way too spicy for me. I couldn't even finish it.
Sean Russell
[email protected]I followed the recipe exactly and the pork was tough. I'm not sure what went wrong.
AGABA GODFREY
[email protected]The pork was a bit dry, but the salad was delicious.
Ed Bradley
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the pork marinade and it was much better.
Asad Nahra
[email protected]I'm not a big fan of lemongrass, but I really enjoyed this recipe. The pork was tender and flavorful, and the salad was a great way to balance out the flavors.
Shy Girl
[email protected]This recipe is a great way to use up leftover pork. I made a double batch and froze half of it for later.
Amir Ali
[email protected]I love the combination of flavors in this recipe. The lemongrass and ginger give the pork a really unique flavor.
Shyam Vlog
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was fall-off-the-bone tender and the salad was delicious.
Musthafa Musthafa
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and flavorful, and the salad is a great way to add some freshness to the dish.
Dora Exsposed
[email protected]This recipe was easy to follow and the results were amazing. The pork was tender and juicy, and the salad was a perfect complement.
sudais jan
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the salad was a great way to cut through the richness of the pork.
Maurice Mcfarlane
[email protected]This was my first time making lemongrass pork and it turned out great! The pork was tender and flavorful, and the salad was a refreshing addition.
Nkululeko Mthiyane
[email protected]I love this recipe! The pork is so flavorful and juicy, and the salad is a great way to balance out the richness of the pork.
20.Ashmita Wagle
[email protected]The lemongrass pork was delicious and the table salad was a perfect complement. I will definitely be making this recipe again.
AJ Khaled
[email protected]This lemongrass pork recipe was a hit with my family! The flavors were amazing and the pork was so tender. I will definitely be making this again soon.