LEMONGRASS PORK BURGERS
The flavors of Southeast Asiawere the inspiration for thislean, delicious burger, whichhas an alluring floral note oflemongrass and a good dose ofginger, too.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Yield Makes 6
Number Of Ingredients 14
Steps:
- Process 2 shallots, the lemongrass, and ginger in a food processor until finely ground. Transfer shallot mixture to a medium bowl. Using your hands, gently combine shallot mixture, the pork, salt, and pepper (do not overwork meat). Shape into 6 patties (3 to 4 inches in diameter). Refrigerate, covered, until cold, about 1 hour (or overnight).
- Preheat grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Brush grill and burgers with oil. Grill burgers, flipping once, until cooked through, about 5 minutes per side.
- Make salad: Stir together remaining shallot, the lime juice, fish sauce, and chiles in a small bowl. Toss together shredded lettuce, the cilantro, and mint in a medium bowl. Add dressing; toss.
- Place each burger on a lettuce cup. Top with salad, dividing evenly. Serve with cucumber wedges, if desired.
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Bio Kwaku Lawrence
[email protected]These burgers are a great way to change up your usual burger routine. The lemongrass marinade gives them a unique and delicious flavor.
AA 4lifer
[email protected]I will definitely be making these burgers again. They were so easy to make and everyone loved them.
festus addae
[email protected]I found that the burgers were a bit dry. I would recommend adding some more moisture to the mixture, such as an egg or some breadcrumbs.
Hamzah Lubis
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them.
Naukwago Sauda
[email protected]I loved the combination of flavors in these burgers. The lemongrass, ginger, and garlic really complemented each other.
Uzair Phatan
[email protected]The lemongrass marinade really made these burgers special. They were so juicy and flavorful.
Marvin king
[email protected]These burgers were easy to make and turned out very flavorful. I will definitely be making them again.
ELIZABETH NSIMBEHE
[email protected]These burgers were a bit too bland for my taste. I would recommend adding some more spices to the mixture, such as chili powder or cumin.
Mano W
[email protected]I followed the recipe exactly and the burgers turned out great. The only thing I would change is to add a little more salt and pepper to the mixture.
Nethsuka Nethsuka
[email protected]These burgers were delicious! I made them for a party and everyone loved them.
M kashif Mutt
[email protected]I found that the burgers were a bit dry. I would recommend adding some more moisture to the mixture, such as an egg or some breadcrumbs.
Lydia Small
[email protected]These burgers were a little too spicy for my taste, but my husband loved them.
Boy alone
[email protected]I love the combination of flavors in these burgers. The lemongrass, ginger, and garlic give them a really unique taste.
prakash bhandari
[email protected]The lemongrass marinade really made these burgers stand out. They were so flavorful and juicy.
hanin tube
[email protected]These burgers were easy to make and packed with flavor. I will definitely be making them again.
Tiffany Escobar
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful, and the lemongrass added a nice touch of citrus.
Ravindu Yohan
[email protected]These pork burgers were a hit at my last cookout! The lemongrass marinade gave them a unique and flavorful taste that everyone loved.