LEMONGRASS PASTE
Use this recipe to make our Yellow Curry Chicken, Beef Rendang with Broccoli, and Thai Green Shrimp Curry. Look for fresh lemongrass in Asian markets and some supermarkets.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Heat oil in a medium saucepan over medium-low heat. Add shallots, ginger, garlic, lemongrass, and water. Cover; cook until very tender, 8 to 10 minutes. Uncover; cook until liquid has evaporated, about 1 minute more. Transfer to a food processor; puree to form a smooth paste. Keep, refrigerated, up to 2 days.
Nutrition Facts : Calories 137 g, Fat 9 g, Protein 2 g, Sodium 11 g
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Lila Maya Dangi
[email protected]I'm not a huge fan of lemongrass, but I really enjoyed this paste. It had a subtle flavor that really complemented the other ingredients in my dish. I'll definitely be making this again.
Tony White
[email protected]This is the best lemongrass paste recipe I've found. It's so easy to make and the flavor is incredible. I've used it in curries, stir-fries, and even as a marinade. It always turns out perfect.
Sonia Noshad
[email protected]This lemongrass paste is amazing! It's so flavorful and aromatic. I used it to make a Thai curry and it was absolutely delicious. I'll definitely be making this paste again and again.
Willem Blignout
[email protected]I love this lemongrass paste! It's so easy to make and adds a ton of flavor to my dishes. I've used it in curries, stir-fries, and even as a marinade. It's always a hit with my family and friends.
Cali Jeekey
[email protected]This lemongrass paste is a great way to add some Thai flavor to your dishes. It's easy to make and can be used in a variety of recipes. I've used it in curries, stir-fries, and even as a marinade. It always adds a delicious flavor.
Auwalu Bello fagam
[email protected]I'm not a huge fan of lemongrass, but I really enjoyed this paste. It had a subtle flavor that really complemented the other ingredients in my dish. I'll definitely be making this again.
Saru Sapkota
[email protected]This is the best lemongrass paste recipe I've found. It's so easy to make and the flavor is incredible. I've used it in curries, stir-fries, and even as a marinade. It always turns out perfect.
Stephanie lakeram
[email protected]This lemongrass paste is amazing! It's so flavorful and aromatic. I used it to make a Thai curry and it was absolutely delicious. I'll definitely be making this paste again and again.
Danish jutt Jutt g
[email protected]I love this lemongrass paste! It's so easy to make and adds a ton of flavor to my dishes. I've used it in curries, stir-fries, and even as a marinade. It's always a hit with my family and friends.
Okwara Obiajulum
[email protected]This lemongrass paste is a great way to add some Thai flavor to your dishes. It's easy to make and can be used in a variety of recipes. I've used it in curries, stir-fries, and even as a marinade. It always adds a delicious flavor.
Tiffany Meadows
[email protected]I was so excited to try this lemongrass paste recipe, but I was disappointed with the results. The paste was bland and didn't add any flavor to my dishes. I'm not sure what went wrong, but I won't be making this recipe again.
Md Raju Ahmed
[email protected]This recipe is a must-try for any Thai food lover. The lemongrass paste is easy to make and adds a ton of flavor to dishes. I've used it in curries, stir-fries, and even as a marinade. Highly recommend!
Rasshed Kamrul
[email protected]This is the best lemongrass paste I've ever tasted. It's so flavorful and aromatic. I used it to make a Thai curry and it was absolutely delicious. I'll definitely be making this paste again.
Usama Shoukat
[email protected]I'm not usually a fan of lemongrass, but this paste was surprisingly delicious. It had a zesty, citrusy flavor that really brightened up my dishes. I've been using it in everything from curries to marinades.
Heather Harrison
[email protected]This lemongrass paste recipe was a game-changer for my Thai cooking! It added an authentic flavor that I couldn't get from store-bought paste. I used it in a stir-fry and the results were amazing. Highly recommend!