LEMONGRASS INFUSED COCONUT JASMINE RICE PILAF
Every time I serve this rice I hear someone at the table say "this is the best rice I have ever had." I hope you get the same reviews!
Provided by Momma Jenny
Categories Long Grain Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Toast angel hair in toaster oven on light toast setting. Keep a close eye being careful not to burn.
- Melt butter in a saucepan over medium heat.
- Stir in the rice and toasted angelhair and salt.
- Add the coconut milk, water and lemongrass.
- Increase the heat to high and bring to a boil.
- Cover and reduce heat to a simmer for 20 minutes (do not uncover or stir while it cooks).
- Remove from heat and discard lemongrass before serving.
Nutrition Facts : Calories 196.6, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 606.2, Carbohydrate 37.8, Fiber 1.3, Protein 3.2
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Karam Ali Dashti
[email protected]I'm so glad I found this recipe. It's now my go-to rice dish for any occasion.
Iulian G
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the sweet and savory flavors of the rice.
Prosper Son of God
[email protected]I'm always looking for new ways to add flavor to my rice, and this recipe definitely delivered. The lemongrass and coconut gave the rice a unique and delicious flavor that I loved.
imranansari imranansari
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious and complex dish. I highly recommend it!
Daemmy Pro
[email protected]I'm not usually a fan of coconut, but I loved the way it paired with the lemongrass and jasmine rice. This dish is a must-try for anyone who loves Asian food.
torikulislammanna ahmed
[email protected]This dish is a great way to impress your friends and family. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Falak Shair
[email protected]I'm always looking for new ways to cook rice, and this recipe definitely caught my eye. I'm so glad I tried it, because it's now one of my favorite rice dishes.
RYAN GIGGS
[email protected]This recipe is a great way to use up leftover rice. I often make a big batch of rice on the weekend, and then I use it to make this dish during the week.
Abby Doodle
[email protected]I added some chopped cilantro to the rice before serving. It gave the dish a nice pop of color and flavor.
Jasmyne Lackey
[email protected]I've made this recipe with both jasmine rice and basmati rice. Both are delicious, but I prefer the jasmine rice because it has a more delicate flavor.
Seema Pillai
[email protected]I love the way the lemongrass and coconut infuse the rice with flavor. It's a perfect side dish for grilled chicken or fish.
Bidhan Thapa
[email protected]This is one of my favorite rice dishes. The flavors are so unique and delicious. I highly recommend it!
Sikandar Butt
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it, and I always get requests for the recipe.
Jenny Bliss
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's elegant enough to serve at a dinner party, but it's also easy enough to make on a busy weeknight.
Rebekah Barnes
[email protected]I love the vibrant colors of this dish. The green of the lemongrass, the white of the coconut milk, and the golden brown of the rice make it a feast for the eyes.
Ahsan ali 5555
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make this dish without any problems, and it turned out perfectly.
Usman Raza
[email protected]I was a bit skeptical about the combination of lemongrass and coconut, but I was pleasantly surprised by how well they worked together. This dish is definitely a keeper!
md arif arif
[email protected]This dish was a hit with my family! My kids loved the sweet and savory flavors of the rice, and my husband couldn't get enough of the lemongrass.
Ehsan Haidri
[email protected]I'm always looking for new ways to cook rice, and this recipe definitely hit the spot. The lemongrass and coconut gave it a unique and flavorful twist.
Dimuthu Prasad
[email protected]This recipe was absolutely delicious! The flavors of the lemongrass, coconut, and jasmine rice came together perfectly. I will definitely be making this again.