LEMONGRASS GYOZA (POT STICKERS/DUMPLINGS)
I had some dumplings at a tasty tea house in West Philly. Sadly, the dumplings were not nearly as good as the tea. I thought I could do better. You could use this as a filling for spring rolls too (definitely include the noodles for this).
Provided by D Rusak
Categories Tempeh
Time 40m
Yield 50 dumplings, 10 serving(s)
Number Of Ingredients 16
Steps:
- Heat wok and stir-fry lemongrass, garlic, and ginger in a bit of oil for one minute. Throw in onion and miso soup and simmer for 5 minutes.
- Add carrot, bean sprouts, red bell pepper, and tempeh and cook for 2-3 minutes, stirring to prevent sticking.
- Add soy sauce, rice vinegar, red pepper flakes, and maple syrup. Stir, then add cellophane noodles and mix thoroughly to coat.
- Add scallions and cook for one minute.
- Place about 1 tbsp of mixture into each wrapper, moisten edges (using soymilk or egg substitute works better than water), and seal.
- Steam for about 3 minutes.
Nutrition Facts : Calories 229.6, Fat 4.5, SaturatedFat 0.9, Cholesterol 4.1, Sodium 804.9, Carbohydrate 36.2, Fiber 1.8, Sugar 4.3, Protein 12.5
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Destiny Destiny
[email protected]Overall, I thought this was a great recipe. The dumplings were delicious and the dipping sauce was perfect. I will definitely be making these again.
SANA Ali
[email protected]These dumplings were a bit bland for my taste. I think I'll add more spices next time.
Imtiaz Altaf
[email protected]I'm not sure what I did wrong, but my dumplings didn't turn out as good as I hoped. They were still edible, but they weren't as crispy as I wanted them to be.
Kash Khan
[email protected]These dumplings were a lot of work to make, but they were worth it. They were so delicious and flavorful.
Ashik Sarowar
[email protected]I had some trouble getting the dumplings to stick together, but other than that, they were delicious. I will definitely be trying this recipe again.
Laiba Princess
[email protected]These dumplings were a bit too spicy for me, but my husband loved them. He said they were the best dumplings he's ever had.
aiman awan
[email protected]I'm not a big fan of lemongrass, but these dumplings were still really good. The filling was flavorful and the dumplings were cooked perfectly.
Asad Sindhi
[email protected]These dumplings were a hit with my family! They loved the lemongrass flavor and the dipping sauce. I will definitely be making these again.
Rick
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. They were crispy on the outside and juicy on the inside. The dipping sauce was also delicious.
Bijay Rijal
[email protected]Wow, these dumplings are amazing! The lemongrass flavor is so fresh and unique. I will definitely be making these again.
Mike Othepa
[email protected]This was my first time using lemongrass and I was so impressed with the flavor it gave to these dumplings. I'll definitely be using it again in other dishes.