It took combining a couple different recipes to get just the perfect one for us! This is a family favorite in our house. Enjoy. Serve over white rice.
Provided by Mrs. Ching
Categories World Cuisine Recipes Asian
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Mix chicken, fish sauce, and honey together in a bowl; cover with plastic wrap and refrigerate for at least 30 minutes.
- Heat a wok or large skillet over medium-high heat; swirl in oil. Add red bell peppers, lemongrass, ginger, and garlic; cook until red bell pepper strips tender, about 5 minutes. Add chicken mixture; saute until chicken is no longer pink and the juices run clear, about 5 minutes.
- Stir green onions, chicken broth, sugar, red pepper flakes, salt, and pepper into the wok. Simmer, uncovered, until sauce thickens, about 5 minutes.
Nutrition Facts : Calories 396.5 calories, Carbohydrate 16.7 g, Cholesterol 96.1 mg, Fat 23.9 g, Fiber 1.4 g, Protein 28.2 g, SaturatedFat 5.8 g, Sodium 1018.3 mg, Sugar 12.2 g
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ARansari Thaheem
[email protected]Overall, I thought this recipe was just okay. I probably won't make it again.
Fatoumata Kamara
[email protected]This recipe is a great starting point, but I think it could be improved with some additional ingredients.
Lucio Ray
[email protected]I followed the recipe exactly, but my chicken didn't turn out as flavorful as I had hoped.
Md saimon Md saimon
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Christabel Asamoah
[email protected]The chicken was a little dry, but the sauce was delicious.
Tina Osadiaye
[email protected]I'm not a big fan of lemongrass, but I really enjoyed this dish.
Ampumuza Abdulhakim
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Sione Langi
[email protected]This recipe is easy to follow and the ingredients are easy to find.
Pravesh Bisram
[email protected]I love the combination of lemongrass and ginger in this recipe. It gives the chicken a really unique and delicious flavor.
S Khan
[email protected]I've made this dish several times and it's always a crowd-pleaser.
kookiblack 2009
[email protected]This lemongrass chicken recipe is a keeper! The chicken was moist and flavorful, and the sauce was delicious. I served it over jasmine rice, and it was a hit with my family.