LEMONGRASS BEEF SKEWERS
Upend your dinner routine with these easy-to-assemble beef skewers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Soak 8 bamboo skewers in cold water for 30 minutes.
- Whisk together lemongrass, fish sauce, sugar, garlic, and oil. Slice beef very thinly against the grain. Add to marinade, and toss. Let stand at room temperature for 20 minutes.
- Preheat a grill pan over medium-high heat. Thread beef onto skewers. Grill until browned, about 1 minute per side. Transfer to a platter, tent with foil, and let rest 5 minutes. Sprinkle with peanuts. Serve with the remaining ingredients on the side, bundling the meat, cucumber, and herbs inside the lettuce leaves if desired.
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Regine Tabuada
[email protected]These skewers were delicious! The beef was cooked perfectly and the lemongrass marinade was amazing. I will definitely be making these again.
Zaila Fatima
[email protected]These skewers were easy to make and they turned out great! The beef was tender and flavorful, and the lemongrass marinade added a delicious, refreshing flavor. I will definitely be making these again.
Irfan Info
[email protected]I made these skewers for my friends and they loved them! The beef was tender and flavorful, and the lemongrass marinade added a delicious, unique flavor. I will definitely be making these again.
Erika Hodges
[email protected]These skewers were a bit too bland for my taste. I think I should have added more spices to the marinade.
Mike Cruz
[email protected]These skewers were amazing! The beef was so tender and flavorful. The lemongrass marinade really made the dish. I will definitely be making these again.
Latisha Kidd
[email protected]I loved these skewers! The beef was cooked perfectly and the lemongrass marinade was delicious. I will definitely be making these again.
Imaralu Queen Otibhor
[email protected]These skewers were so easy to make and they turned out perfectly! The beef was tender and flavorful, and the lemongrass marinade added a delicious, refreshing flavor. I will definitely be making these again.
Jenn H.
[email protected]These skewers were a bit too dry for my taste. I think I should have marinated the beef for longer. The flavor was good, though.
Arianna Ray
[email protected]These skewers were easy to make and turned out great! I used flank steak and marinated it for about 2 hours. I grilled them over medium heat for about 10 minutes per side. The beef was tender and flavorful, and the lemongrass marinade added a delicio
Habib khan Ahmadzai
[email protected]I'm not usually a fan of beef skewers, but these were amazing! The lemongrass marinade really made the beef tender and juicy. I will definitely be making these again.
Selman Mohammed
[email protected]These lemongrass beef skewers were a hit at my last party! The beef was tender and flavorful, and the lemongrass added a delicious, unique flavor. I will definitely be making these again.