This recipe starts with a cake mix and is enhanced by adding sour cream, lemonade and cream cheese. So good!
Provided by Marie
Categories Dessert
Time 1h5m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Lightly grease a 12-cup Bundt pan with vegetable oil, then dust with flour.
- Shake out the excess flour and set the pan aside.
- Place the cake mix, sour cream, lemonade concentrate, cream cheese, and eggs in a large mixing bowl.
- Blend with an electric mixer on low speed for 1 minute.
- Stop the machine and scrape down the sides of the bowl with a rubber spatula.
- Increase the mixer speed to medium and beat 2 minutes more, scraping down the sides again if needed.
- Pour the batter into the prepared pan.
- Bake the cake for 40 to 45 minutes or until it tests done.
- Remove cake from oven and place on a wire rack to cool for about 20 minutes.
- Meanwhile, prepare the glaze by whisking the confectioners' sugar, lemon juice, and lemon rind in a medium mixing bowl.
- Turn the cake out onto a serving platter and spoon the glaze over the top.
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atif shah
[email protected]I made this cake for my family and they loved it! It's the perfect summer dessert.
Dipa Upreti
[email protected]This cake is delicious! The lemon flavor is perfect and the glaze is the perfect finishing touch.
Maggie King
[email protected]I love this cake! It's so moist and flavorful. I always get compliments when I make it.
Chidera Anochirionye
[email protected]I've been making this cake for years and it's always a hit. It's the perfect cake for any occasion.
vvladut
[email protected]This cake is so easy to make and it always turns out perfect. I love the lemon flavor and the glaze is the perfect finishing touch.
Jerome Pannel
[email protected]I made this cake for my family and they loved it! It's the perfect summer dessert.
43j Ff
[email protected]This is the best pound cake I've ever had! The lemon flavor is amazing and the glaze is perfect. I'll definitely be making this again.
Rajdev Rishi
[email protected]I love this cake! It's so moist and flavorful. I always get compliments when I make it.
Jhonatan Silva
[email protected]This cake is delicious! The lemon flavor is perfect and the glaze is the perfect finishing touch.
Kelvin mwila
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Spring Playz
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh the next day.
Myron Brumfield
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it. I even had people coming back for seconds. I'll definitely be making this cake again.
Ripon Vai
[email protected]This cake was a hit at my last party! Everyone loved the lemon flavor and the glaze was a big hit. I'll definitely be making this again for my next party.
Zainab Rajpoot
[email protected]I'm not usually a fan of pound cake, but this recipe changed my mind! The lemon flavor is so refreshing and the cake is so moist. I also love the glaze on top. It really takes the cake to the next level.
Abde llatif
[email protected]This lemonade pound cake is the perfect summer treat! It's light and fluffy, with a bright lemon flavor that's not too overpowering. I loved the way the glaze soaked into the cake, making it extra moist and flavorful. I'll definitely be making this a