LEMONADE PORK CHOPS
I saw this on Diners, Drive-Ins and Dives. I put the recipe together by watching the video on their website several times and guesstimating the amounts. You can make any adjustments you feel like to suit your own taste as the simmering progresses. As a bonus, this is about the best lemonade I have ever tasted due to the fact that you get all the oil from the skins included and there is no heat used that could alter the flavour.
Provided by Doesnt Do Dishes
Categories Pork
Time 2h20m
Yield 18 Pork Chops, 18 serving(s)
Number Of Ingredients 18
Steps:
- In batches in food processor combine Lemons, sugar and just enough water to make a slurry. In a large container combine the slurry with the rest of the water. Strain the mixture and you should end up with 8 cups of the best lemonade you ever tasted.
- Combine all other ingredients and the lemonade. Simmer for 2 hours and use immediately or set aside in fridge for later use.
- This amount covers 18 large Pork Chops in a full sized roasting pan, so adjust amounts according to requirements.
- When I made the Pork Chops, this did 18 large (Costco) bone in double loin chops. I just tossed them in bread crumbs and quickly browned them in a skillet. Then they are stacked overlapping in a deep roasting pan and covered with the sauce. Cover the roaster with plastic wrap and then aluminum foil. Place in a preheated oven at 350F and cook for 2 hours or until the chops are easy to pull apart. At the 1 hour mark, rearrange the chops so the top ones spend some time completely covered in sauce.
Nutrition Facts : Calories 475.4, Fat 15.3, SaturatedFat 5.1, Cholesterol 75, Sodium 1973.6, Carbohydrate 60.4, Fiber 3.3, Sugar 44.8, Protein 28.1
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alois robson
[email protected]I'm always looking for new ways to cook pork chops, and this recipe didn't disappoint. The pork chops were cooked perfectly, and the sauce was flavorful and tangy. I served it with roasted potatoes and green beans, and it was a delicious and satisfyi
Waris Ahmad
[email protected]This recipe is a great way to add some flavor to pork chops. The lemonade marinade really tenderizes the meat, and the sauce is delicious. I served it with rice and broccoli, and it was a hit with my family.
GW Hridoy YT
[email protected]This is my favorite pork chop recipe. The pork chops are always tender and juicy, and the sauce is to die for. I love serving it with mashed potatoes and green beans.
Tala Abou chaker
[email protected]I've made this recipe several times now, and it's always a hit. The pork chops are always cooked perfectly, and the sauce is amazing. I love serving it with rice or pasta, and it's also great for leftovers.
Nosy Minoush
[email protected]This recipe is a great way to use up leftover pork chops. I made it with some leftover pork chops from a roast, and they turned out great. The sauce is also very versatile. I've used it on chicken and fish, and it's always delicious.
Sudais Fayez
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The lemonade marinade really tenderized the meat, and the sauce was so flavorful. I served it with roasted potatoes and green beans, and it was a delicious and satisfying meal.
As Love
[email protected]This recipe is so easy to make, and the results are always delicious. I love that I can just throw everything in the slow cooker and let it cook all day. The pork chops are always tender and flavorful, and the sauce is perfect for serving over rice o
Mingma Sherpa
[email protected]I made this recipe for a dinner party last night, and everyone loved it! The pork chops were cooked perfectly, and the sauce was amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy pork chop dish.
Ethan Jenniker
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The pork chops are always tender and juicy, and the sauce is delicious. I love serving it with mashed potatoes and green beans.
Rana moneer
[email protected]Overall, I thought this was a good recipe. The pork chops were cooked well, and the sauce was flavorful. I would definitely make it again, but I would make a few adjustments to suit my own taste.
shirley Rivera
[email protected]The sauce was too thin for my liking. I would recommend simmering it for longer to reduce it and thicken it up.
DANIEL YONA
[email protected]I found that the pork chops were a bit dry. I think I would try cooking them for a shorter amount of time next time.
Bradley b
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less lemonade in the marinade, or adding some sour cream or yogurt to the sauce to balance out the sweetness.
MUSTAKIM
[email protected]I was skeptical about using lemonade in a pork chop recipe, but I'm so glad I tried it! The lemonade marinade made the pork chops so tender and flavorful. The sauce was also delicious, and it paired perfectly with the pork chops. I will definitely be
Fatah Mohamed
[email protected]This is my new go-to pork chop recipe. It's so easy to make, and the results are always amazing. The pork chops are always cooked perfectly, and the sauce is to die for. I love serving it with rice or pasta.
Kalim Ullah
[email protected]I'm not a huge pork chop fan, but this recipe changed my mind! The lemonade marinade really tenderized the meat, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with everyone at the table.
Tumi Hlwili
[email protected]My family loved this dish! The pork chops were tender and juicy, and the sauce was flavorful and tangy. We will definitely be making this again.