THIS RECIPE HAS GOT THE WORD FOR THE DAY AROUND IT "UNUSUAL" FOR SURE. CAN'T WAIT TO TRY IT!!
Provided by Kimi Gaines
Categories Chicken
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. REFRIGERATE 1/4 CUP LEMONADE CONCENTRATE FOR BASTING. POUR REMAINING CONCENTRATE INTO A LARGE RESEALABLE PLASTIC BAG AND ADD GARLIC; ADD CHICKEN. SEAL BAG AND TURN TO COAT; REFRIGERATE FOR 4 HRS, TURNING OCCASIONALLY.
- 2. DRAIN AND DISCARD MARINADE FROM CHICKEN. IN A LARGE RESEABLE PLASTIC BAG, COMBINE THE FLOUR, SALT AND PEPPER. ADD CHICKEN A FEW PIECES AT A TIME, AND SHAKE TO COAT. IN A LARGE SKILLET, COOK CHICKEN IN OIL FOR 1 1/2 MINUTES TO 2 MINUTES ON EACH SIDE TILL GOLDEN BROWN.
- 3. PLACE CHICKEN ON A RACK IN A SHALLOW ROASTING PAN. BRUSH WITH BUTTER. BAKE UNCOVERED AT 350F FOR 50-55 MINUTES OR UNTIL JUICES RUN CLEAR, BASTING WITH RESERVED LEMONADE EVERY 15 MINUTES. SERVE WARM OR COLD.
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Dorothy de Vera
[email protected]Avoid this recipe at all costs.
nelisile masilela
[email protected]This recipe is a disaster. The chicken was inedible.
Gazi Sweater
[email protected]I would not recommend this recipe to anyone.
Sayyam AZAD
[email protected]This recipe is a waste of time. The chicken was dry and flavorless.
tauwa events
[email protected]I followed the recipe exactly, but the chicken didn't come out crispy.
Only Music
[email protected]The chicken was a bit bland, but the dipping sauce helped.
Ahtisham Jalbani
[email protected]I found the recipe to be a bit confusing, but the chicken turned out okay.
Ramji Sah
[email protected]The chicken was a little dry, but the flavor was good.
Zayed
[email protected]I'm not usually a fan of oven-fried chicken, but this recipe changed my mind.
Dylan Stuart
[email protected]This recipe is easy to follow and the chicken turned out great.
abubakar siddique
[email protected]The chicken was crispy and juicy, just the way I like it.
Lindani Lindo
[email protected]I loved the tangy flavor of the chicken. It was a nice change from the usual fried chicken recipes.
Avery Logan
[email protected]This chicken was delicious! The lemonade marinade gave it a unique and flavorful twist.
Nigel Thiongo
[email protected]I followed the recipe exactly and the chicken turned out perfect. It was crispy on the outside and juicy on the inside.
Narayan Shrestha
[email protected]This recipe is a keeper! The chicken was crispy, juicy, and flavorful. I will definitely be making this again.
Usama Ghori
[email protected]I've tried many oven-fried chicken recipes, but this one is by far the best. The chicken was so moist and flavorful, and the lemonade marinade really made a difference.
Safia Subhana
[email protected]This lemonade oven-fried chicken was a hit! The chicken was crispy on the outside and juicy on the inside, and the lemonade marinade gave it a delicious tangy flavor.