LEMONADE MUFFINS
A sweetly tart pick-me-up perfect for brunch! Hmmm... we wonder how these would be if made with PINK lemonade!
Provided by Gay Farrar
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375. Mix dry ingredients.
- 2. In another bowl, mix 1/2 cup lemonade, egg, milk, and oil. Add the dry ingredients. Stir in nuts.
- 3. Prepare muffin pan with vegetable spray or cupcake liners. Fill with batter about 2/3 full. Bake for 15-20 minutes.
- 4. While hot, brush with remaining lemonade and sprinkle with granulated or powdered sugar.
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Jay Prakash Yadav
[email protected]These muffins were a hit at my party! Everyone loved them.
Celeste Castaneda
[email protected]I'm going to try making these muffins with different berries, like blueberries or raspberries.
Shakira Mustari
[email protected]These muffins were delicious! I loved the combination of lemon and poppy seeds.
Shah Nawazbugti
[email protected]These muffins were a bit too dry for my taste. I think I would add a little more liquid next time.
RUBY NAJ
[email protected]I love the zesty flavor of these muffins. They're perfect for a morning snack.
shinto kuriakose
[email protected]These muffins were easy to make and turned out beautifully. I will definitely be making them again.
weed street
[email protected]I'm not a huge fan of lemon-flavored desserts, but these muffins were surprisingly good.
Giselle PLAYS
[email protected]These muffins were a bit too dense for my liking. I think I would prefer a lighter, fluffier muffin.
Waseem Ahmef
[email protected]I'm going to try making these muffins with different citrus fruits, like oranges or grapefruit.
Erick Gonzalez
[email protected]These muffins are perfect for a summer picnic or brunch.
za na
[email protected]I love the idea of using lemonade in muffins. It gives them a unique and refreshing flavor.
Phoenix West
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Ruth Tesfa
[email protected]I followed the recipe exactly and the muffins came out dry and crumbly. I'm not sure what went wrong.
Ciise faarax Xasan
[email protected]These muffins were easy to make and turned out perfectly. I will definitely be making them again.
Sn dhamal
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Mark Cairns
[email protected]These muffins were a hit with my family! They were so light and fluffy, with a perfect balance of sweetness and tartness. I loved the burst of lemon flavor in every bite.