LEMONADE MERINGUE PIE
Lemonade concentrate and lemon juice give this special pie an excellent citrus flavor. I also like to add some lemon zest on top of the meringue. -Kay Seiler, Grennville, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly browned. Cool on a wire rack., Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Meanwhile, in a large saucepan, combine the milk, sour cream and pudding mix until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes longer. Remove from the heat. Gently stir in lemonade concentrate; keep warm., Add lemon juice and cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved., Pour warm filling into pastry shell. Spread meringue evenly over filling, sealing edges to crust., Bake at 350° for 15-20 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator.
Nutrition Facts : Calories 343 calories, Fat 15g fat (8g saturated fat), Cholesterol 107mg cholesterol, Sodium 256mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 0 fiber), Protein 6g protein.
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Pipash Ray
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and buttery, and the filling was very creamy. The meringue was also very light and fluffy. I would recommend this recipe to anyone who likes sweet pies.
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/////////////////@yahoo.comI've made this pie several times now, and it's always a hit. The filling is so smooth and creamy, and the meringue is perfectly toasted. I highly recommend this recipe!
Ruman Badsha
[email protected]This pie was delicious! The filling was perfectly tart and sweet, and the meringue was light and fluffy. I would definitely recommend this recipe to anyone who loves lemonade meringue pie.
Felix Khofi
[email protected]I had some trouble getting the meringue to brown, but the pie still tasted delicious. The crust was flaky and buttery, and the filling was perfectly tart and sweet. I would recommend this recipe to anyone who is looking for a classic lemonade meringu
Md Faijol
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was flaky and buttery, and the filling was very creamy. The meringue was also very light and fluffy. I would recommend this recipe to anyone who likes tart pies.
Gullow Jan
[email protected]I've made this pie several times now, and it's always a hit. The filling is so smooth and creamy, and the meringue is perfectly toasted. I highly recommend this recipe!
Wahab Ishfaq
[email protected]This pie was delicious! The filling was perfectly tart and sweet, and the meringue was light and fluffy. I would definitely recommend this recipe to anyone who loves lemonade meringue pie.
raydene mahala
[email protected]I had some trouble getting the meringue to brown, but the pie still tasted delicious. The crust was flaky and buttery, and the filling was perfectly tart and sweet. I would recommend this recipe to anyone who is looking for a classic lemonade meringu
Matas Kazlauskas
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and buttery, and the filling was very creamy. The meringue was also very light and fluffy. I would recommend this recipe to anyone who likes sweet pies.
Ashik Gaming
[email protected]I've made this pie several times now, and it's always a hit. The filling is so smooth and creamy, and the meringue is perfectly toasted. I highly recommend this recipe!
Fantastic Gh
[email protected]This pie was delicious! The filling was perfectly tart and sweet, and the meringue was light and fluffy. I would definitely recommend this recipe to anyone who loves lemonade meringue pie.
Alif Akando
[email protected]I had some trouble getting the meringue to brown, but the pie still tasted delicious. The crust was flaky and buttery, and the filling was perfectly tart and sweet. I would recommend this recipe to anyone who is looking for a classic lemonade meringu
Maria C Ibarra
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was flaky and buttery, and the filling was very creamy. The meringue was also very light and fluffy. I would recommend this recipe to anyone who likes tart pies.
Samir Bhujel
[email protected]I made this pie for my family, and they loved it! The crust was flaky and buttery, and the filling was perfectly tart and sweet. The meringue was also very light and fluffy. I will definitely be making this pie again.
areeba Mehmood
[email protected]I followed the recipe exactly, and my pie turned out perfectly. The filling was creamy and tart, and the meringue was light and fluffy. I highly recommend this recipe!
Mrs Khan
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was perfectly balanced between tart and sweet. The meringue was also very light and fluffy. I will definitely be making this pie again.
Fatima irfan
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is so smooth and creamy, and the meringue is perfectly toasted. I highly recommend this recipe!
Chevu Keni
[email protected]This lemonade meringue pie was a hit at my last dinner party! The filling was perfectly tart and sweet, and the meringue was light and fluffy. I'll definitely be making this again.