LEMONADE LAYER CAKE
I found this recipe on myrecipes.com. The frosting really makes this cake. I took it to a potluck and it was quickly eaten, with nothing left to take home.
Provided by Jolayne Cooper
Categories Cakes
Time 50m
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 350 degrees F. Prepare 2 (9-inch) round cake pans by spraying with baking spray with flour, or grease 2 pans and sprinkle with flour.
- 2. To prepare cake, place first 5 ingredients in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add eggs and egg whites, 1 at a time, beating well after each addition. Combine flour, baking powder, salt, and baking soda; stir well with a whisk. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; beat well after each addition.
- 3. Pour batter into the prepared cake pans; sharply tap pans once on counter to remove air bubbles. Bake for 20 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes on a wire rack; remove from pans. Cool completely on wire rack.
- 4. To prepare frosting, place 2 tablespoons butter and the next 4 ingredients (butter through cream cheese) in a large bowl; beat with a mixer at high speed until fluffly. Add powdered sugar, and beat at low speed junt until blended (do not overbeat). Chill 1 hour.
- 5. Place 1 cake layer on a plate; spread with 1/2 cup frosting. Top with remaining cake layer. Spread remaining frosting over top and sides of cake. Store cake loosely covered in the refrigerator.
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Stephen Zulu
stephen@aol.comThis cake is delicious! The lemon flavor is perfect and the cake is so moist.
umair shaikh
s-u@yahoo.comI've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion.
TGE 0
tge.0@gmail.comThis cake is a great way to use up leftover lemons. I always have a few lemons lying around, and this cake is a great way to put them to good use.
Tunguta charles
charlestunguta87@yahoo.comI'm not usually a big fan of lemon desserts, but this cake changed my mind. It's the perfect balance of sweet and tart, and the texture is amazing.
Afaq Wafa
wafaa@yahoo.comThis cake is the perfect summer dessert. It's light and refreshing, and the lemon flavor is so invigorating.
Dhaka Family food
food95@yahoo.comI love this cake! It's so easy to make and it's always a crowd-pleaser.
Ishfaque Shar
s_i69@yahoo.comThis cake is delicious! The lemon flavor is perfect and the cake is so moist.
Altangerel Enhmargad
ea@yahoo.comI've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion.
zain gujjar
z-g92@gmail.comThis cake is a great way to use up leftover lemons. I always have a few lemons lying around, and this cake is a great way to put them to good use.
Lady V
vl@yahoo.comI'm not usually a big fan of lemon desserts, but this cake changed my mind. It's the perfect balance of sweet and tart, and the texture is amazing.
Frank Marquez
frank.marquez@yahoo.comThis cake is the perfect summer dessert. It's light and refreshing, and the lemon flavor is so invigorating.
Dray Gerard
gerard_dray@hotmail.frI love how easy this cake is to make. I can whip up a batch in no time, and it's always delicious.
Teresa Mikelson
mikelson_t42@gmail.comThis cake is so good! I've made it several times now and it's always a crowd-pleaser. The lemon flavor is perfectly balanced and the cake is so moist and fluffy.
Joshua VLahos
vlahos_joshua76@hotmail.comI made this cake for my daughter's birthday and it was a huge success! She loved the bright yellow color and the tangy lemon flavor. The cake was also very easy to make, which was a bonus.
Cassandra Mokgeseng
mokgesengc38@gmail.comThis lemonade layer cake was a hit at my summer party! The combination of lemon and vanilla flavors was perfect, and the cake was beautifully moist. I would definitely recommend this recipe to anyone looking for a refreshing and delicious summer dess