LEMONADE ICE CREAM PIE RECIPE - (4.4/5)
Provided by Pebbles-2
Number Of Ingredients 4
Steps:
- Place piecrusts in freezer. Put softened ice cream, lemonade concentrate and ¾ of the Cool Whip into a large bowl. Stir until blended. Spread half in each piecrust. Top each with remaining Cool Whip. Freeze just until Cool Whip is firm, then cover airtight with foil or plastic wrap. Freeze 4 hours or until hard. Serve garnished with lemon slices and mint, if desired.
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ATik hasun
[email protected]I love the tangy flavor of the lemonade ice cream.
Mmunachiso Donatus
[email protected]This pie is the perfect way to use up leftover lemonade.
Kaylee Henry
[email protected]I've made this pie several times now, and it's always a hit.
Stefany Henríquez
[email protected]This pie is so easy to make, and it's the perfect summer dessert.
Luvuyo Mbengo
[email protected]I love the tangy flavor of the lemonade ice cream.
Surya Begha
[email protected]This pie is the perfect way to use up leftover lemonade.
Josue, the Creator
[email protected]I've made this pie several times now, and it's always a hit with my family and friends.
Erica Barrington
[email protected]This pie is the perfect summer dessert! It's light and refreshing, and it's easy to make.
Asakhanya Bacela
[email protected]I love the combination of the tangy lemonade and the sweet creaminess of the ice cream.
UZAIR UBAID
[email protected]This pie is so easy to make, and it's the perfect way to use up leftover lemonade.
irene surumgbwia
[email protected]I made this pie for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
All About Cricket
[email protected]This lemonade ice cream pie is the perfect summer dessert! It's light and refreshing, with a delicious lemonade flavor. The crust is made with graham crackers and butter, and the filling is made with lemonade ice cream, whipped cream, and condensed m