LEMONADE CUPCAKES WITH LEMON CREAM CHEESE FROSTING
This is a Southern Living recipe that is great. These can also be made with different types of lemonade, such as pink or raspberry lemonade.
Provided by Sassy in da South
Categories Dessert
Time 35m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 11
Steps:
- Cake: Preheat oven to 350 degrees.
- Remove 2 tablespoons lemonade concentrate from can and discard or reserve for other use.
- Combine remaining lemonade concentrate, cake mix, sour cream, cream cheese and eggs in large bowl.
- Add food coloring (if desired) and mix thoroughly.
- Beat with mixer until well blended.
- Spoon batter into paper-lined muffin tins, filling 3/4 full.
- Bake at 350 for 20 minutes or until cooked through.
- Cool completely before frosting with Lemon Cream Cheese Frosting.
- Frosting: In a large bowl, cream together all ingredients until thick, smooth, and spreadable; use immediately.
- Store frosted goods covered in the refrigerator; bring to room temperature before serving.
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Kriss Dalton Gonzalez
[email protected]5 stars!
Clifton Calender
[email protected]I would definitely recommend these cupcakes to anyone. They're delicious and easy to make.
Paul Want
[email protected]These cupcakes are the perfect size. They're not too big and not too small.
Vida Kludze
[email protected]I love the way these cupcakes look. They're so pretty and elegant.
Dhilon Sargodhia
[email protected]These cupcakes are so moist and fluffy. They're the perfect texture.
Jon Chandler
[email protected]I love that these cupcakes are not too sweet. The lemon flavor really shines through.
hadi mayo
[email protected]I've made these cupcakes several times now, and they're always a hit. They're the perfect dessert for any occasion.
Ali Munir
[email protected]These cupcakes are the perfect summer dessert. They're light and refreshing, and the lemon flavor is so refreshing.
shauna peck
[email protected]I'm not a baker, but these cupcakes were so easy to make. I was really impressed with how they turned out.
Nishan Baraha
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved them.
Kyron Bailey
[email protected]I love the combination of lemon and cream cheese. These cupcakes are the perfect balance of sweet and tart.
Laura Kudelko
[email protected]These cupcakes are so easy to make, and they always turn out perfect. I love that I can always count on them to be a success.
Louise Smith
[email protected]I'm not a huge fan of lemon desserts, but these cupcakes changed my mind. They were so light and fluffy, and the lemon flavor was just right. I'll definitely be making these again.
Nazeema Grobler
[email protected]I made these cupcakes for a party and they were a hit! Everyone loved them. The frosting is especially delicious.
Matthew Pollett
[email protected]These cupcakes were delightful! The lemon flavor was perfectly balanced, and the cream cheese frosting was rich and creamy. I'll definitely be making these again.