LEMONADE CUPCAKES
Enjoy a citrusy twist on regular cupcakes made with Betty Crocker™ Super Moist™ cake mix - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- In small bowl, stir lemonade mix and 3 tablespoons water until mix is dissolved. In large bowl, beat butter, whipping cream and lemonade mixture with electric mixer on medium speed 2 minutes or until creamy. On low speed, gradually beat in powdered sugar and food color until blended. Frost cupcakes. Garnish with gummy candies and straws.
Nutrition Facts : Calories 230, Carbohydrate 36 g, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 180 mg
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GLOCKPLAYZ
[email protected]These cupcakes were amazing! The lemon flavor was perfect, and the cupcakes were moist and fluffy. I will definitely be making these again.
Favor Blessman
[email protected]I followed the recipe exactly and the cupcakes turned out dense and dry.
S.M. Saidul Islam
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Foster Simelane
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
JOSE VISION 8
[email protected]These cupcakes were easy to make and turned out great! I would definitely recommend them.
Lucita Providence
[email protected]I followed the recipe exactly and the cupcakes turned out dense and dry.
Usman Kha.
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
basant Mahara
[email protected]I've made these cupcakes several times and they're always a hit. They're the perfect balance of sweet and tart.
Haneen_ Mohammed
[email protected]These cupcakes were easy to make and turned out great! I used a lemon glaze instead of the frosting and they were perfect.
Joshua Lehigh
[email protected]I'm not a big fan of lemon, but these cupcakes were delicious! The lemon flavor was subtle and not overpowering.
MD Hassain
[email protected]I made these cupcakes for a party and they were a hit! Everyone loved them.
Carsongtmg098
[email protected]These cupcakes were amazing! The lemon flavor was perfect, and the cupcakes were moist and fluffy. I will definitely be making these again.