LEMONADE CHICKEN
Make and share this Lemonade Chicken recipe from Food.com.
Provided by BrunetteBarbiie
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken in greased 9 x 13-inch baking dish.
- Combine lemonade, soy sauce and garlic powder and pour over chicken.
- Cover with foil and bake at 350* for 45 minutes.
- Uncover, pour juices over chicken and cook another 10 minutes uncovered.
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Umair jutt Jutt
[email protected]This recipe is a great way to use up leftover chicken. I made it with grilled chicken, and it was delicious. The sauce is tangy and flavorful, and it really makes the chicken shine.
Steven Smith
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The chicken was so flavorful and moist, and the sauce was amazing. I served it with rice and vegetables, and it was a complete meal.
stacy boland
[email protected]This was my first time making lemonade chicken, and it turned out great! The chicken was tender and juicy, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.
Hajilah Gazile
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is delicious. I love that it's a one-pan meal, too.
Ella Halpin
[email protected]This is one of my favorite chicken recipes. The chicken is always moist and flavorful, and the sauce is to die for. I love serving it over rice or noodles.
Shahzad afridi
[email protected]I love this recipe because it's so easy to make. I can throw it together in a few minutes, and it's always a hit with my family. The chicken is always cooked perfectly, and the sauce is always delicious.
AK ANTOR
[email protected]This recipe is a great way to use up leftover chicken. I made it with grilled chicken, and it was delicious. The sauce is tangy and flavorful, and it really makes the chicken shine.
Aman Qureshi
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The chicken was so flavorful and moist, and the sauce was amazing. I served it with rice and vegetables, and it was a complete meal.
Kishan kumar Sunar
[email protected]This was my first time making lemonade chicken, and it turned out great! The chicken was tender and juicy, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.
Jessica Pitchford
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is delicious. I love that it's a one-pan meal, too.
ahmed atia
[email protected]This is one of my favorite chicken recipes. The chicken is always moist and flavorful, and the sauce is to die for. I love serving it over rice or noodles.
Melanie Fields
[email protected]I love this recipe because it's so easy to make. I can throw it together in a few minutes, and it's always a hit with my family. The chicken is always cooked perfectly, and the sauce is always delicious.
Tahmina yeasmin Tahmina yeasmin
[email protected]This recipe is a great way to use up leftover chicken. I made it with grilled chicken, and it was delicious. The sauce is tangy and flavorful, and it really makes the chicken shine.
Fhhdhk Jn
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The chicken was so flavorful and moist, and the sauce was amazing. I served it with rice and vegetables, and it was a complete meal.
henry onuoka
[email protected]This was my first time making lemonade chicken, and it turned out great! The chicken was tender and juicy, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.
Murray McGorlick
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious. I love that it's a one-pan meal, too.
Prince Sajid
[email protected]This lemonade chicken recipe is a keeper! The chicken was moist and flavorful, and the sauce was tangy and sweet. I served it over rice, and it was a hit with my family.