LEMONADE BREAD
A moist lemony quick bread that comes together very quickly using frozen lemonade concentrate. If you like, add some poppy seeds before pouring into the pan. Very good alongside a fruit salad. Nice for coffee (or tea) break.
Provided by Deb Wolf
Categories Quick Breads
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350*. Spray a 8x4x2" loaf pan with cooking oil spray.
- Combine eggs, oil and 3 tablespoons lemonade concentrate.
- In separate bowl, combine flour, sugar and baking powder; add to egg mixture alternately with milk.
- Pour into prepared loaf pan.
- Bake 55-65 minutes, until a toothpick comes out cleam.
- Drizzle remaining lemonade concentrate over HOT bread.
- Cool 10 minutes, remove from pan to cool on wire rack.
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Jeton Markaj
[email protected]I can't wait to try this recipe!
Jabran Ali
[email protected]This bread is perfect for a summer brunch!
Michajah Daggs
[email protected]I made this bread for a party and it was a hit!
Aashik Yadav
[email protected]This bread is so moist and fluffy!
Lilibeth Martinez
[email protected]I love the lemon flavor in this bread!
David Abel
[email protected]This bread is so easy to make and it's so delicious!
Muznah Voterson
[email protected]I've made this bread several times and it always turns out great!
Nissar Nissar ahmed
[email protected]This bread is amazing! The lemon flavor is perfect and it's so moist and fluffy.
Rylee Morton
[email protected]I made this bread for my family and they loved it! It was so easy to make and it turned out so delicious.
gyan kaz
[email protected]This is one of my favorite recipes! I've made it several times and it always turns out perfectly. The lemon flavor is amazing, and the bread is so moist and fluffy.
asif hayat
[email protected]I made this for a brunch party and it turned out great! I used fresh squeezed lemon juice and it made all the difference. The bread was moist and flavorful, and the glaze was the perfect finishing touch.