LEMON ZUCCHINI MUFFINS
I used to love the low-fat lemon zucchini muffins at Starbucks and then they discontinued them and I was forced to come up with my own.
Provided by Kimberly Blain Lindsey
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Mix flour, 3/4 cup sugar, baking powder, baking soda, and salt in a large bowl; make a well in the center of the flour mixture. Mix zucchini, yogurt, butter, egg, 1 tablespoon lemon juice, and 1 tablespoon lemon zest in a separate bowl; pour yogurt mixture into well. Gently stir yogurt, slowly incorporating the flour mixture until just blended. Batter may be slightly lumpy. Pour batter evenly into prepared muffin cups.
- Bake in preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes.
- While muffins are baking, whisk 1/3 cup lemon juice, 1/4 cup sugar, and 2 teaspoons lemon zest together in a saucepan over medium heat until mixture comes to a simmer and sugar is dissolved, about 5 minutes. Cover and keep glaze warm over low heat.
- Poke each muffin several times with a toothpick; spoon glaze over muffins. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 209.9 calories, Carbohydrate 35.4 g, Cholesterol 31.1 mg, Fat 6.4 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 3.8 g, Sodium 277.8 mg, Sugar 20.5 g
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Juliana Chidzani
[email protected]I made these muffins with my kids and they had a blast. It's a great way to get kids involved in cooking.
Baran
[email protected]These muffins are so moist and fluffy. They're the perfect texture for a muffin.
mdah papon
[email protected]I love the lemon and zucchini flavors in these muffins. They're so refreshing and delicious.
Sm Salina
[email protected]These muffins are delicious and healthy. They're a great way to start your day or to have as a snack.
Nanyanzi Sylvia
[email protected]I've made these muffins several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Emma Felix
[email protected]These muffins are the perfect way to use up leftover zucchini. They're also a great way to get your kids to eat their vegetables.
Tamang Dipak
[email protected]I made these muffins for my friends and they were a huge hit. Everyone loved them!
Muneeb gohar
[email protected]These muffins are so delicious and moist. I love the way the lemon and zucchini flavors complement each other.
Ivan Goldstone
[email protected]I've tried many lemon zucchini muffin recipes, but this one is by far the best. It's the perfect balance of lemon and zucchini flavors.
Daniel Anderex
[email protected]These muffins are the perfect size for a snack or breakfast. They're also great for freezing and reheating later.
Shahnawaz Bozdar
[email protected]I made these muffins with my kids and they had a blast. It's a great way to get kids involved in cooking.
arghavan jahanbakhsh
[email protected]These muffins are so moist and fluffy. They're the perfect texture for a muffin.
Aneela Muneer
[email protected]I love the lemon and zucchini flavors in these muffins. They're so refreshing and delicious.
LoToya Bogan
[email protected]These muffins are delicious and healthy. They're a great way to start your day or to have as a snack.
Maxi Graphics
[email protected]I've made these muffins several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
chita tupas
[email protected]These muffins are the perfect way to use up leftover zucchini. They're also a great way to get your kids to eat their vegetables.
Heway Zhyan
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
hannah Njogu
[email protected]These muffins are so moist and delicious! I love the lemon and zucchini flavors together.