LEMON-ZUCCHINI CORNMEAL COOKIES
Steps:
- 1. Preheat oven to 325˚. In a large bowl, mix the butter and sugar until pale and fluffy. Stir in vanilla, lemon zest, and salt. Add flour and cornmeal and mix until the mixture is crumbly. Add zucchini and stir until a thick dough forms. 2. Drop dough by rounded teaspoons, 2 inches apart, onto two parchment-lned baking sheets. Bake until cookies are light golden brown at edges, 25 to 30 minutes, rotating sheets halfway through
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The Hulk
h-the30@yahoo.comI made these cookies for my family and they loved them! They're so moist and flavorful. I'll definitely be making them again.
River Blu
r-blu15@gmail.comThese cookies were delicious! I love the combination of lemon and zucchini. They're the perfect summer treat.
George Himes
h_george@hotmail.comThese cookies were easy to make and turned out great! I love the combination of lemon and zucchini. They're the perfect summer treat.
Cassidy Lutz
l.c89@yahoo.comI made these cookies for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Zohaib hassan Zohaib
z14@yahoo.comThese cookies were a great way to use up some of my extra zucchini. They were moist and flavorful, and the lemon zest added a nice brightness. I'll definitely be making these again.
Judy Bochaberi
j_b@yahoo.comI had some trouble finding cornmeal at my local grocery store, but I'm so glad I made the effort to find it. These cookies were amazing! The cornmeal added such a nice crunch and flavor.
collen chasi
chasi.collen68@hotmail.comThese cookies were a bit too sweet for my taste, but I think that's just personal preference. Other than that, they were really good! I loved the texture and the flavor of the lemon and zucchini.
Kashid Bhatti
b-kashid@hotmail.comI made these cookies for my family and they loved them! They're so moist and flavorful. I'll definitely be making them again.
Deogracious Jakait
deogracious.jakait84@yahoo.comThese cookies were delicious! I love the combination of lemon and zucchini. They're the perfect summer treat.
Malik Amin
malik.amin43@gmail.comThese cookies were easy to make and turned out great! I love the combination of lemon and zucchini. They're the perfect summer treat.
Norine Leal Sanchez
sanchez_n@gmail.comI made these cookies for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Kaden Newsome
nk@yahoo.comThese cookies were a great way to use up some of my extra zucchini. They were moist and flavorful, and the lemon zest added a nice brightness. I'll definitely be making these again.
Rais Qadeer
r-qadeer3@hotmail.comI had some trouble finding cornmeal at my local grocery store, but I'm so glad I made the effort to find it. These cookies were amazing! The cornmeal added such a nice crunch and flavor.
Samwel Ngige
ngiges30@hotmail.comThese cookies were a bit too sweet for my taste, but I think that's just personal preference. Other than that, they were really good! I loved the texture and the flavor of the lemon and zucchini.
Lynn Bauer
bauer_l5@yahoo.comI'm always looking for new ways to use up my zucchini, and these cookies were the perfect solution. They were delicious and so easy to make. I'll definitely be making them again.
skeyed
skeyed12@yahoo.comThese cookies were so easy to make and they turned out perfectly! I love the combination of lemon and zucchini. They're the perfect summer treat.
Karim Ayman
ayman_k@gmail.comThese cookies were a hit with my family! They loved the unique flavor and the soft, chewy texture. I'll definitely be adding this recipe to my regular rotation.
Kingsley Twum
twum_k98@yahoo.comI was skeptical about the zucchini in these cookies, but I'm so glad I gave them a try. They were so moist and flavorful! The lemon and cornmeal were also a great combination. I will definitely be making these again.
Purity Mutheu
p_mutheu@yahoo.comThese lemon zucchini cornmeal cookies were a delightful surprise! The combination of flavors and textures was simply divine. The lemon zest added a burst of brightness, the zucchini gave them a moist and tender crumb, and the cornmeal added a lovely