LEMON ZUCCHINI COOKIES
Make and share this Lemon Zucchini Cookies recipe from Food.com.
Provided by grandma2969
Categories Drop Cookies
Time 25m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- combine flour, baking powder and salt.and set aside.
- cream butter and sugar, beat in egg and lemon rind.
- stir in flour mixture till smooth.
- stir in zucchini mixture and nuts.
- drop by rounded tspful on greased cookie sheet.
- bake at 375* for 15-20 minutes.
- drizzle with lemon glaze while still warm.
- to prepare GLAZE:.
- mix glaze ingredients until smooth.
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Paulinus Onah
[email protected]These cookies are the perfect combination of sweet and tart. They're a great way to end a meal or to enjoy as a snack.
Victoria Gonzalez
[email protected]I love that these cookies are gluten-free. They're a delicious and healthy treat that I can enjoy without worrying about my allergies.
Teklegiorgis Hailu
[email protected]These cookies are a great way to get your kids to eat their vegetables. They're so delicious, they won't even realize they're eating zucchini.
David Kams
[email protected]I've tried a lot of zucchini cookie recipes, but this one is by far the best. The cookies are moist, flavorful, and have the perfect amount of sweetness.
Edara Samuel
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can use up extra zucchini from my garden.
James Limbu
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Joseph Bethuel Egemu
[email protected]These cookies were a bit too sweet for my taste, but I think that's just a personal preference. They're still really good.
Manbir Rai
[email protected]I'm not a big fan of zucchini, but I really enjoyed these cookies. The lemon flavor really shines through.
Miranda Fonseca
[email protected]These cookies are amazing! I love the combination of lemon and zucchini. They're so moist and flavorful.
Aftab Soraj
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Wael Kodmani
[email protected]These cookies were a bit too dry for my liking. I think I might add a little bit of extra butter or oil next time.
Rigoberto Delossantos
[email protected]The cookies didn't spread very much in the oven, so they ended up being more like bars than cookies. I'm not sure what I did wrong.
What Is this
[email protected]I found that these cookies were a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Nelson Devictoria
[email protected]These cookies are perfect for any occasion. I've served them at parties, potlucks, and even just as a snack for my family. They're always a crowd-pleaser.
Acoustic HITMAN45
[email protected]I love the lemon glaze on these cookies. It adds a touch of sweetness and tartness that really takes them to the next level.
Mubeen Razzaq
[email protected]These cookies are a delicious and healthy way to sneak some veggies into your diet. They're also gluten-free, which is a bonus for those with dietary restrictions.
Bishnu Tharu
[email protected]I've made these cookies several times and they always turn out perfectly. They're a great way to use up extra zucchini from the garden.
al shakib
[email protected]These cookies were a hit with my family! The kids loved the bright green color and the adults appreciated the sophisticated flavor.
Rodney Sylvester
[email protected]I was skeptical about how zucchini would taste in cookies, but I was pleasantly surprised! The cookies were light and fluffy, with a subtle zucchini flavor that added a unique twist.
M.mussab Bilal
[email protected]These lemon zucchini cookies were absolutely delightful! The combination of lemon and zucchini was unexpected but perfectly balanced. The cookies were moist and flavorful, with a hint of tartness from the lemon and a subtle sweetness from the zucchin