LEMON ZUCCHINI CAKE
I combined two different lemon zucchini bread recipes when I made this the first time. Both of them called for only 1 cup of shredded zucchini. I shredded up 1 medium zucchini and it equaled about 2 cups packed or 3 cups loosely scooped shredded zucchini. Since I was also adding vegetable oil and sour cream, I increased the flour...
Provided by Laurie Sanders
Categories Cakes
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees and spray a bundt or large loaf pan with cooking spray.
- 2. Mix sugar, eggs, oil and sour cream together until well combined. Add lemon juice, lemon zest and shredded zucchini and mix well.
- 3. Mix flour, baking soda, baking powder and salt together. With the mixer running on low, slowly add 1/3 of the dry ingredients at at a time mixing well each time. Stop and scrap the bowl and mix on medium speed until the batter is thick and smooth.
- 4. Pour into prepared pan and bake 45-55 minutes. Test after 45 minutes and bake a little longer if not quite finished. Remove from oven. Cool in the pan 10 minutes before turning out onto a plate. Cool cake completely.
- 5. Sift 1 cup of powdered sugar. Add 1 tablespoon of lemon juice and stir. Add a little more lemon juice at a time until the glaze is a nice consistency for pouring. It may not take all the lemon juice or it may take slightly more than 2 tablespoons to reach the desired consistency. Use your good judgment.
- 6. Drizzle glaze over the cake and let set. Slice and serve. I don't recommend storing in an airtight container because it is so moist. Cover leftover cake loosely with plastic wrap. If you live in a warmer climate than Seattle, store in the fridge.
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Kyarisiima Ruth
[email protected]This cake was easy to make and turned out great! I used a loaf pan and it baked evenly. The cake was moist and flavorful, and the lemon glaze was the perfect finishing touch. I will definitely be making this cake again!
Eshaal Nabeel
[email protected]This cake was delicious! It was moist, flavorful, and had the perfect amount of sweetness. The lemon glaze was the perfect finishing touch. I will definitely be making this cake again!
Trftr Trftr
[email protected]Overall, I thought this cake was just okay. It was moist and flavorful, but it was a bit too sweet for my taste. I would recommend using less sugar next time.
navpreet khakh
[email protected]This cake was a disappointment. It was dry, crumbly, and lacked flavor. I would not recommend this recipe.
Teshome Ajebew
[email protected]The cake was easy to make and turned out beautifully. However, I found the flavor to be a bit bland. I think it could have used more lemon zest or extract.
TylerLapies0122 Labuschagne
[email protected]I found this cake to be a bit dry. I think it could have used more moisture, perhaps from adding more zucchini or buttermilk.
Michelle McGill
[email protected]This cake was a bit too sweet for my taste, but it was still very moist and flavorful. I would recommend using less sugar next time.
Hero Jidni
[email protected]This cake is delicious! The lemon flavor is subtle and refreshing, and the zucchini adds a moist and flavorful texture. I highly recommend this recipe!
Pual Nyaga
[email protected]I love this cake! It's so moist and flavorful, and the lemon glaze is the perfect finishing touch. I've made it several times now and it's always a hit.
Ak Imran Khan
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it baked evenly. The cake was moist and flavorful, and the lemon glaze was the perfect finishing touch. I will definitely be making this cake again!
Abdulwaris Dawlatzi
[email protected]This cake was a hit with my family and friends! It was moist, flavorful, and had a beautiful golden crust. The lemon glaze added a delicious tang that balanced out the sweetness of the cake perfectly. I highly recommend this recipe!
chamroo sharvin
[email protected]I was skeptical about using zucchini in a cake, but I'm so glad I gave this recipe a try. The cake turned out moist and flavorful, with a lovely hint of lemon. The zucchini added a nice texture and sweetness, and the cream cheese frosting was the per
Aidan Murphy
[email protected]This lemon zucchini cake was a delightful surprise! The combination of flavors was unique and incredibly satisfying. The zucchini added a subtle sweetness and moisture to the cake, while the lemon provided a refreshing tang. The cake was also incredi