LEMON-ZESTY ZUCCHINI WITH PINE NUTS
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Toss pine nuts with 1 tablespoon of olive oil and spread out on a sheet pan. Toast the nuts in the oven, shaking the pan about half way through, until evenly brown, about 7 minutes. Transfer to a serving bowl. Reserve the baking sheet.
- Toss the zucchini with 2 tablespoons of the olive oil, the garlic, lemon zest, salt and pepper. Spread out on the baking sheet and roast until crisp tender and slightly brown, about 10 to 12 minutes.
- Toss zucchini and lemon with the nuts, and scatter dollops of the cheese on top. Serve.
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rana balia
[email protected]This recipe is a great way to add some healthy vegetables to your diet. The zucchini is packed with nutrients.
Rashmi Kavindya
[email protected]This dish is a great way to use up leftover zucchini. It's also a very budget-friendly recipe.
Sabir Sabir
[email protected]I made this dish for a dinner party and it was a big hit. Everyone loved the unique flavor combination.
Ayan imran Bhtti
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the zucchini and the lemon-pine nut sauce.
Patricia Adamu
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up extra zucchini.
Mohan Sunar
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini and lemon pair perfectly together.
Neema George
[email protected]I'm not a big fan of zucchini, but this dish changed my mind. The lemon-pine nut sauce was amazing.
Ramón Campusano
[email protected]This dish was easy to make and very versatile. I added some chopped tomatoes and feta cheese, and it was delicious.
Belal Amani
[email protected]Overall, this dish was a success. The zucchini was tender and the sauce was flavorful. I would definitely make this again.
Myrto
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
CiD CiD
[email protected]The zucchini was a little overcooked, but the sauce was delicious. I would try this recipe again, but I would cook the zucchini for a shorter amount of time.
Mohamed Thamseer
[email protected]This dish was a bit bland for my taste. I think it could have used more lemon and garlic.
Faooq Faooq
[email protected]I wasn't sure how I would like the combination of zucchini and lemon, but I was pleasantly surprised. The flavors melded together perfectly. This dish is definitely going into my regular rotation.
Gabriel Duse
[email protected]This recipe is a keeper! The zucchini is cooked perfectly and the lemon-pine nut sauce is amazing. I've already made it twice and I'm sure I'll be making it again soon.
Naro 583
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the bright and tangy flavor.
Florence George
[email protected]This dish was a great way to use up some extra zucchini. It was quick and easy to make, and the results were delicious.
Abdelrahman Essam
[email protected]Tried this recipe last night and it was a hit! The zucchini was tender and the sauce was delicious. My family loved it.
AleX _DAgM3Rr_005
[email protected]The zucchini dish was easy to make and very flavorful. The lemon and pine nuts added a nice touch. I would definitely recommend this recipe.
Frow Llama
[email protected]Followed the recipe exactly and it turned out great! The zucchini was cooked perfectly and the lemon-pine nut sauce was delicious. Will definitely make this again.
Muhmmad Aslam
[email protected]This zucchini dish was a delightful surprise! The lemon and pine nuts added a bright and nutty flavor that perfectly complemented the tender zucchini. I will definitely be making this again.