LEMON ZEST RICOTTA CRÈME
Steps:
- Mix together the ricotta, lemon zest, vanilla extract, and sugar substitute in a dessert bowl. Serve chilled.
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Michelle Esterhuizen
[email protected]Not bad, but not great either. I think I would have preferred it with a little more sugar.
Puja Rana magar
[email protected]I followed the recipe exactly and it turned out great! The lemon zest ricotta crème was smooth and creamy, and the flavor was delicious. I will definitely be making this again.
Arfat Bashir
[email protected]This was a great recipe! I made it for a party and it was a big hit. The lemon zest ricotta crème was light and fluffy, and the flavor was perfectly balanced. I will definitely be making this again.
Yohanes Gashaw
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The lemon zest ricotta crème is so light and fluffy, and the flavor is amazing. I love serving it with fresh berries or fruit compote.
Hadel HE
[email protected]Meh.
Muhammadjhanzaib farooqkayani
[email protected]So easy to make and so delicious! I used it as a dip for fruit and it was a huge hit. I will definitely be making this again and again.
Justinas Surgelis
[email protected]Delicious! I love the tangy flavor of the lemon zest. I will definitely be making this again.
Francisco Fernandez
[email protected]This recipe was a bit too rich for my taste. I think I would have preferred it with less sugar.
Justin Toro lopez
[email protected]Not a fan. The texture was grainy and the flavor was too sour for my taste. I think I'll stick to my regular ricotta cheese recipe.
Fareed Ullah
[email protected]Easy to make and delicious! I used it as a filling for my lemon tarts and it turned out amazing. The lemon zest added a nice citrus flavor that complemented the tartness of the lemons. Highly recommend!
Numii Albalushi
[email protected]This lemon zest ricotta crème was a delightful treat! The combination of sweet and tangy flavors was perfectly balanced, and the texture was smooth and creamy. I served it with fresh berries and it was a hit with my family. Will definitely be making