LEMON ZABAGLIONE
Provided by Mary Karlin
Categories Wine Citrus Fruit Dessert Vegetarian Lemon Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 6 cups
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a stainless steel bowl and set aside.
- Choose a saucepan large enough to set the bowl over and fill it with 2 inches of water. Bring to a simmer.
- Whisk the egg mixture in the bowl. Place the bowl over the simmering water and whisk vigorously until it is about triple in volume and thick and frothy. Lift the bowl off the steam a few times, while whisking, to insure that the mixture does not get too hot and scramble the eggs. The total cooking time will be about 8 minutes. Remove the bowl from the heat and whisk to cool slightly. Serve now, or cover with plastic wrap pressed directly onto the surface and use within 2 hours. It may need to be whisked again just before serving.
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Jacks Mike ug
[email protected]I love the simplicity of this recipe. It's so easy to make and it's always a crowd-pleaser.
Aiub Hasan2482
[email protected]This lemon zabaglione is delicious! It's the perfect balance of sweet and tart, and it's so easy to make.
Mambwe Justine
[email protected]This lemon zabaglione is the perfect way to end a meal. It's light and refreshing, and the lemon flavor is just perfect.
Kim rae Cary
[email protected]I've made this lemon zabaglione several times now and it's always a hit. It's the perfect dessert to serve to company.
Michelle Espinoza
[email protected]This lemon zabaglione is the perfect dessert for a special occasion. It's easy to make and it's always a hit.
Tina Weah
[email protected]I'm not a big fan of desserts, but this lemon zabaglione was amazing. It was light and refreshing, and the lemon flavor was not overpowering.
M laal Dawana
[email protected]This is the best lemon zabaglione I've ever had. It's so light and fluffy, and the lemon flavor is just perfect.
Keenmer Carenea
[email protected]I made this lemon zabaglione for my family and they loved it! It was the perfect ending to our meal.
lx mamun
[email protected]This lemon zabaglione is the perfect balance of sweet and tart. It's a great dessert to serve after a heavy meal.
Natia Kibishauri
[email protected]I've never made zabaglione before, but this recipe made it easy. The instructions were clear and concise, and the result was a delicious and creamy custard.
NAKATOOGO SUZAN
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a dessert that is both elegant and delicious.
Mariya Maram
[email protected]This lemon zabaglione is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Hasan Khan db
[email protected]I followed the recipe exactly and the lemon zabaglione turned out perfectly. It was so good that I ate it all in one sitting!
Sami Anwar
[email protected]This recipe is a keeper! The lemon zabaglione was light and fluffy, with a perfect balance of sweetness and tartness.
Audrey sibisi
[email protected]I've made this lemon zabaglione several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Imran borana
[email protected]This lemon zabaglione was a delightful treat! The combination of lemon, sugar, and eggs created a rich and creamy custard that was perfectly balanced in flavor. I served it over fresh berries and it was the perfect ending to a special dinner.