LEMON-YOGURT TEA CAKES
Light, tender and tangy, these little lemon cakes will be the belle of the brunch. They're also great for lunch, supper or snacking. -Ruth Burrus, Zionsville, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Whisk the yogurt, egg whites, lemon juice, zest and extract; stir into crumb mixture just until moistened., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 232 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 255mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Jeibon
[email protected]I'm so disappointed with this recipe. The cakes were a complete failure.
SOHAIB Prince
[email protected]This recipe is a disaster! The cakes turned out terrible.
Lisa Winger-Hartman
[email protected]These cakes are a waste of time and ingredients. They're not worth making.
Matthew Venturino
[email protected]I wouldn't recommend this recipe. The cakes were dry and bland.
Maneer Sanusi
[email protected]These cakes are just okay. They're not bad, but they're not amazing either.
Francis Luna
[email protected]The recipe was easy to follow, but the cakes didn't turn out as light and fluffy as I expected.
Tabitha Kile
[email protected]These cakes are a bit dry, but the glaze helps to make them more moist.
Lucky Khoza
[email protected]I had some trouble getting the glaze to set properly, but the cakes still tasted good.
Yosef Girma
[email protected]These cakes are a bit too sweet for my taste, but they're still good.
Marley Nkosi
[email protected]I made these for a brunch party and they were a huge success! Everyone loved them.
Linda Walsh
[email protected]These tea cakes are so moist and flavorful. The glaze is a great addition and really brings out the lemon flavor.
Cuffucf Fgffh
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always impressive.
Shahid Lahori
[email protected]I've made this recipe several times and it's always a hit! The lemon yogurt adds a nice tanginess to the cakes.
Larissa Michael
[email protected]These look delicious! I'm going to try making them this weekend.
Lk Bist
[email protected]My kitchen smelled amazing while these were baking. They have a light and fluffy texture, and the lemon glaze is the perfect finishing touch.