LEMON YOGURT-POPPY SEED MUFFINS (LIGHTER RECIPE)
For warm, fresh-from-the-oven muffins on busy mornings, mix the wet and dry ingredients separately the night before. In the morning, you just need to combine the wet and dry ingredients, bake, glaze and enjoy!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or line with paper baking cups. In large bowl, beat milk, applesauce, oil, yogurt and egg product until well blended. Stir in remaining muffin ingredients just until flour is moistened. Divide batter evenly among muffin cups.
- Bake 16 to 18 minutes or until golden brown. Immediately remove from pan. In small bowl, mix glaze ingredients until smooth and desired drizzling consistency. Drizzle over warm muffins.
Nutrition Facts : Calories 150, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1/2 g, ServingSize 1 Muffin, Sodium 270 mg, Sugar 12 g, TransFat 0 g
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allhnoor Meanawl
[email protected]I'm not sure if I would make these muffins again.
Nazmul Sakib
[email protected]These muffins were just okay.
Brian Muriuki
[email protected]I think I might try a different recipe next time.
IMRAN Sono
[email protected]I found the recipe to be a bit confusing.
Ryan Greensted
[email protected]These muffins were a bit too sweet for my taste.
Alshami Abdalrhim
[email protected]I would definitely recommend this recipe to others.
Usman Maan
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
bido mohamed
[email protected]I made these muffins for my family and they loved them! They're so light and fluffy.
Jhalil Ahmed
[email protected]These muffins were delicious! I loved the combination of lemon and poppy seeds.
Zeeshan Rajput
[email protected]I've made these muffins several times now and they're always a hit! They're so moist and flavorful, and the lemon glaze is the perfect finishing touch.
Sarahi Castro
[email protected]These muffins were a bit too dense for my taste, but the flavor was still good. I think I might try a different recipe next time.
Destiny Osemwengie
[email protected]These muffins are so easy to make and they taste amazing! The yogurt and poppy seeds give them a unique flavor that I really enjoyed. I'll definitely be making these again.
godzilla firends
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the delicate lemon flavor and the moist texture. I'll definitely be making these again.
Iqbal Rakib
[email protected]Followed the recipe to a T and the muffins came out perfectly! They were so light and fluffy, and the lemon yogurt glaze was the perfect finishing touch. Will definitely be making these again.
Christopher Mirror
[email protected]These muffins were a delightful surprise! I was skeptical about the yogurt and poppyseed combo, but it turned out to be a perfect balance of tanginess and sweetness. The muffins were moist and fluffy, and the lemon glaze added a refreshing touch.