LEMON YOGURT-POPPY SEED MUFFINS
These flavor-packed muffins are a treat at breakfast, lunch or supper! They're also great for snacking.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups. In large bowl, beat milk, oil, yogurt and egg. Stir in remaining muffin ingredients until flour is moistened. Divide batter evenly among muffin cups.
- Bake 16 to 18 minutes or until golden brown. Immediately remove from pan. In small bowl, mix powdered sugar and lemon juice until smooth and thin enough to drizzle. Drizzle over warm muffins.
Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 270 mg, Sugar 12 g, TransFat 0 g
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Haroon Azher
[email protected]Overall, I thought this was a good recipe. The muffins were moist and flavorful, but they were a bit too sweet for my taste.
Soban Games
[email protected]I wouldn't recommend this recipe. There are much better lemon poppy seed muffin recipes out there.
amirah roldan
[email protected]I've tried this recipe several times and I can never seem to get it right. The muffins always turn out dry and crumbly.
Thembalethj Fayindlala
[email protected]I was disappointed with these muffins. They were dry and the lemon flavor was overpowering.
Lisa Chew
[email protected]These muffins were a bit too sweet for my taste, but I think they would be perfect for people who like sweeter treats.
Tehmeena Ghaffar
[email protected]I'm not a huge fan of lemon poppy seed muffins, but I have to admit that these were pretty good! The lemon flavor was subtle and the muffins were very moist.
Timano Kepple
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're easy to make and they taste great!
dhe miracle
[email protected]I was looking for a healthier muffin recipe and these fit the bill perfectly! They're still sweet and delicious, but they're also packed with yogurt and whole wheat flour.
Nolizwi Klaas
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone raved about how delicious they were.
Wyatt Laxton
[email protected]These muffins are so good! I love the tangy lemon flavor and the crunch of the poppy seeds.
Tarek Mahmoud
[email protected]I was craving something sweet and these muffins were the perfect solution! They were so moist and fluffy, and the lemon flavor was just right.
Umar Saeed
[email protected]I've made these muffins several times now and they are always a hit! Everyone loves the combination of lemon, yogurt, and poppy seeds.
Sagar Sagr
[email protected]These muffins were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Katherine Gholar
[email protected]I'm not usually a fan of poppy seed muffins, but these were surprisingly delicious! The lemon and yogurt added a great deal of flavor and made them extra moist.
Shumail Bhatti
[email protected]These muffins were absolutely delightful! The lemon flavor was perfectly balanced with the yogurt and poppy seeds, creating a moist and flavorful muffin that was impossible to resist.