LEMON YOGURT-POPPY SEED MUFFINS
These flavor-packed muffins are a treat at breakfast, lunch or supper! They're also great for snacking.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups. In large bowl, beat milk, oil, yogurt and egg. Stir in remaining muffin ingredients until flour is moistened. Divide batter evenly among muffin cups.
- Bake 16 to 18 minutes or until golden brown. Immediately remove from pan. In small bowl, mix powdered sugar and lemon juice until smooth and thin enough to drizzle. Drizzle over warm muffins.
Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 270 mg, Sugar 12 g, TransFat 0 g
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Mohamed Alfaraj
[email protected]These muffins are a great way to use up leftover lemons. They're also a great way to get your kids to eat their fruit.
Shanxqueen
[email protected]I love that these muffins are made with yogurt. It makes them so moist and flavorful.
Jamel Horsey
[email protected]These muffins are a great way to start your day. They're light and fluffy, and the lemon flavor is a nice pick-me-up.
Jerimiah Kelley
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they're always delicious.
yousif Baloch883
[email protected]These muffins are the perfect way to use up leftover yogurt. They're also a great way to get your kids to eat their yogurt.
Mateen Malik
[email protected]I'm not a big fan of lemon, but I really enjoyed these muffins. The lemon flavor is subtle and not overpowering.
Peter Anami
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food for a cold winter day.
Carol Shabangu
[email protected]I love the way the poppy seeds add a little crunch to these muffins. They're the perfect muffin for a quick breakfast or snack.
Abdu Roshid
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even bake sales.
Juliy Wekesa
[email protected]I'm always looking for new muffin recipes and this one is definitely a keeper. I'll be making these muffins again and again.
Moiz Rehman
[email protected]These muffins are a great make-ahead breakfast or snack. They're also perfect for packing in lunches.
oforkaja cosmas
[email protected]I made these muffins for my family and they were a huge hit! They loved the lemon flavor and the poppy seeds added a nice crunch.
Anu Dezma
[email protected]These muffins are so moist and flavorful. I can't get enough of them!
Jay4
[email protected]I love the tangy lemon flavor of these muffins. They're a great way to brighten up a gloomy day.
Farhan Vai
[email protected]These muffins are the perfect way to start my day. They're light and fluffy, with just the right amount of sweetness.
Soyemi Azeezat
[email protected]I'm not a huge fan of poppy seeds, but I was pleasantly surprised by how much I enjoyed these muffins. The lemon and yogurt flavors really shine through.
SJ Nahar
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can use ingredients that I usually have on hand.
Kelvin Krace
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the light and fluffy texture and the tangy lemon flavor.
Yaaqov Avihay Atiya
[email protected]These muffins were a delightful treat! The combination of lemon, yogurt, and poppy seeds created a moist and flavorful muffin that was perfect for breakfast or a snack.