LEMON YOGURT-POPPY SEED MUFFINS
These flavor-packed muffins are a treat at breakfast, lunch or supper! They're also great for snacking.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups. In large bowl, beat milk, oil, yogurt and egg. Stir in remaining muffin ingredients until flour is moistened. Divide batter evenly among muffin cups.
- Bake 16 to 18 minutes or until golden brown. Immediately remove from pan. In small bowl, mix powdered sugar and lemon juice until smooth and thin enough to drizzle. Drizzle over warm muffins.
Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 270 mg, Sugar 12 g, TransFat 0 g
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Mohamed Alfaraj
m.a@yahoo.comThese muffins are a great way to use up leftover lemons. They're also a great way to get your kids to eat their fruit.
Shanxqueen
shanxqueen@hotmail.co.ukI love that these muffins are made with yogurt. It makes them so moist and flavorful.
Jamel Horsey
horsey-j96@gmail.comThese muffins are a great way to start your day. They're light and fluffy, and the lemon flavor is a nice pick-me-up.
Jerimiah Kelley
j_k87@aol.comI've made these muffins several times and they're always a hit. They're so easy to make and they're always delicious.
yousif Baloch883
b.yousif64@hotmail.comThese muffins are the perfect way to use up leftover yogurt. They're also a great way to get your kids to eat their yogurt.
Mateen Malik
mateen@hotmail.frI'm not a big fan of lemon, but I really enjoyed these muffins. The lemon flavor is subtle and not overpowering.
Peter Anami
peter.anami46@hotmail.frThese muffins are so moist and fluffy. They're the perfect comfort food for a cold winter day.
Carol Shabangu
c-shabangu66@aol.comI love the way the poppy seeds add a little crunch to these muffins. They're the perfect muffin for a quick breakfast or snack.
Abdu Roshid
roshidabdu@gmail.comThese muffins are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even bake sales.
Juliy Wekesa
juliy.w@yahoo.comI'm always looking for new muffin recipes and this one is definitely a keeper. I'll be making these muffins again and again.
Moiz Rehman
m_r@aol.comThese muffins are a great make-ahead breakfast or snack. They're also perfect for packing in lunches.
oforkaja cosmas
oforkajacosmas4@hotmail.comI made these muffins for my family and they were a huge hit! They loved the lemon flavor and the poppy seeds added a nice crunch.
Anu Dezma
anu.d85@yahoo.comThese muffins are so moist and flavorful. I can't get enough of them!
Jay4
jay4@yahoo.comI love the tangy lemon flavor of these muffins. They're a great way to brighten up a gloomy day.
Farhan Vai
farhan_vai55@yahoo.comThese muffins are the perfect way to start my day. They're light and fluffy, with just the right amount of sweetness.
Soyemi Azeezat
soyemi.a60@hotmail.comI'm not a huge fan of poppy seeds, but I was pleasantly surprised by how much I enjoyed these muffins. The lemon and yogurt flavors really shine through.
SJ Nahar
n@hotmail.comThese muffins are so easy to make and they always turn out perfectly. I love that I can use ingredients that I usually have on hand.
Kelvin Krace
kelvin-k44@gmail.comI made these muffins for a brunch party and they were a hit! Everyone loved the light and fluffy texture and the tangy lemon flavor.
Yaaqov Avihay Atiya
atiya-y@yahoo.comThese muffins were a delightful treat! The combination of lemon, yogurt, and poppy seeds created a moist and flavorful muffin that was perfect for breakfast or a snack.