LEMON YOGURT MUFFINS
Super lemony muffins made with lemon juice and lemon yogurt. A delicious twist on the traditional muffin recipe! For an old-fashioned alternative to the icing, simply dust confectioner's sugar lightly over muffins. Either way, they are delicious!
Provided by Anna
Categories Bread Quick Bread Recipes Muffin Recipes
Time 25m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease muffin tins, or line with paper liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon yogurt, lemon juice, and lemon zest. Combine the flour, baking soda, salt, cinnamon, ginger, and nutmeg; stir into the lemon mixture until just blended. Spoon batter into the prepared tins.
- Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. Allow the muffins to cool for about 15 minutes before removing them from the pan.
- Place the confectioners' sugar in a small bowl. Stir in the lemon juice 1/2 teaspoon at a time until the mixture is drizzling consistency. Drizzle over cooled muffins, and allow the icing to set before serving.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 15.7 g, Cholesterol 20.7 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 75.3 mg, Sugar 10.2 g
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Beth Sannes
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they taste amazing. I'll definitely be making them again.
Lipi Lipi
[email protected]These muffins are delicious! The lemon flavor is perfect and the yogurt makes them so moist. I'll definitely be making these again.
Savina Leskaj
[email protected]I love that these muffins are made with yogurt. It makes them so moist and fluffy. The lemon flavor is also very refreshing.
Ndumiso biyela
[email protected]These muffins are so moist and flavorful. The lemon glaze is the perfect finishing touch. I'll definitely be making these again.
Elijah Peterson
[email protected]I was looking for a healthier muffin recipe and these lemon yogurt muffins fit the bill perfectly. They're made with whole wheat flour and yogurt, and they're not too sweet. I love the bright lemon flavor.
jd lordan
[email protected]These muffins are a great way to start the day. They're light and fluffy, with a perfect amount of sweetness. I love that they're also packed with yogurt, which makes them a healthier choice.
Skrapy Dayah
[email protected]I've made these muffins several times now and they're always a hit. I've even started experimenting with different flavors, like adding blueberries or chocolate chips.
Ruth Hickman
[email protected]I made these muffins with my kids and they had a blast. They loved mixing the batter and licking the spoon. The muffins turned out great and we all enjoyed them.
boy boy
[email protected]Perfect muffins for a quick and easy breakfast or snack. I love that they're not too sweet and the lemon flavor is just right.
Brishuna Jenkins
[email protected]These muffins were so easy to make! I had them in the oven in less than 10 minutes. They were also a great way to use up some leftover yogurt.
Mizan Hossian
[email protected]I'm not usually a fan of yogurt in baked goods, but these muffins changed my mind. The yogurt added a lovely tanginess and kept the muffins from being too dry. I also loved the pop of flavor from the lemon zest.
siyabonga mvemve
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved the light and fluffy texture, and the lemon glaze was the perfect finishing touch. I'll definitely be adding this recipe to my regular rotation.
Janella Mae Sarmiento
[email protected]These lemon yogurt muffins were a delightful treat! They had a perfect balance of tart and sweet, and the yogurt made them incredibly moist. I'll definitely be making these again soon.