LEMON YOGURT MUFFINS
Make and share this Lemon Yogurt Muffins recipe from Food.com.
Provided by Ariella
Categories Quick Breads
Time 33m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a medium mixing bowl combine flour, suar, lemon peel, baking powder, baking soda, and salt. Make a well in the center of the dry ingredients. Set aside.
- In another bowl, combine egg, yogurt, oil and vanilla. Add egg mixture all at once to flour mixture. Stir until just moistened (batter will still be lumpy).
- Spoon batter into muffin tins, filling them 2/3s full. Bake in a 400 degree oven for 18-20 minutes or until golden. Cool in pan for 5 minutes.
- While muffins are cooling in pan, mix together lemon juice and powdered sugar to make a glaze. Remove muffins from pan and drizzle glaze over muffins while still warm. Serve warm.
Nutrition Facts : Calories 198.7, Fat 6.8, SaturatedFat 0.7, Cholesterol 18.4, Sodium 148.5, Carbohydrate 31.1, Fiber 0.5, Sugar 17, Protein 3.2
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maemae cute
[email protected]Yum!
niqua m
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Miekel Anthony
[email protected]I've made these muffins several times and they're always a hit with my friends and family.
Nasim Hossan
[email protected]These muffins are the perfect balance of sweet and tart. I love the crunchy muffin tops.
Aumu Chand
[email protected]I'm not usually a fan of yogurt muffins, but these were really good! The lemon flavor is perfect.
Mano Govender
[email protected]These muffins are so moist and fluffy. I love the way the lemon flavor bursts in my mouth.
Connor Donnelly
[email protected]I made these muffins with my kids and they had a blast. It's a great way to get them involved in the kitchen.
Celes Deg
[email protected]These muffins are a great way to use up leftover yogurt. I always have a container of yogurt in my fridge, so I can make these muffins whenever I want.
kayleigh forte
[email protected]I added some blueberries to these muffins and they were delicious! I think I'll try adding some raspberries next time.
Ajoke Ayisat
[email protected]I've made these muffins several times and they always turn out perfectly. They're my go-to recipe for lemon muffins.
Rana Saqib (Saqiii)
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Nangobi Shamie
[email protected]I love that these muffins are made with yogurt instead of butter. It makes them so much healthier!
Jalayah Scott
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
MD Ajaz
[email protected]I'm not a huge fan of lemon desserts, but these muffins were surprisingly good! The yogurt glaze really balanced out the tartness of the lemon.
Zoey Daly
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Aizm Munsi
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the lemon yogurt glaze is the perfect finishing touch.