LEMON YOGURT LOAF
"This delicate tea bread is perfect for a light summer dessert or Sunday treats table, "promises Angela Biggin from her home in Lyons, Illinois. "The combination of tart lemon, tangy apricots and sweet icing is simply wonderful."
Provided by Taste of Home
Time 1h20m
Yield 1 loaf.
Number Of Ingredients 7
Steps:
- In a blender, combine 3/4 cup yogurt and apricots; cover and process until smooth. In a bowl, cream the butter and 3/4 cup confectioners' sugar. Beat in the eggs, lemon zest and yogurt mixture; mix well. Add flour just until combined. Spoon into a greased 8x4-in. loaf pan., Bake at 325° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the remaining yogurt and confectioners' sugar; drizzle over loaf.
Nutrition Facts : Calories 164 calories, Fat 7g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 256mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
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Kiela Long
[email protected]The loaf didn't rise very well. I'm not sure what I did wrong.
Natamba Joan
[email protected]This loaf is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Udochukwu John martins
[email protected]I'm not a huge fan of lemon desserts, but this loaf was surprisingly good. The lemon flavor is very subtle and the loaf is very moist.
Mutahir Khan
[email protected]This loaf is the perfect treat to enjoy with a cup of coffee or tea.
Porter Flagg
[email protected]I love the glaze on this loaf. It adds a nice finishing touch and makes it look extra special.
Geoffrey Kabira
[email protected]This loaf is a great way to start your day. It's light and fluffy, with just the right amount of sweetness.
Sarah
[email protected]I've tried several lemon yogurt loaf recipes, but this one is by far the best. It's the perfect combination of tangy and sweet.
alamysa Etts
[email protected]This loaf is so moist and flavorful. It's the perfect grab-and-go breakfast or snack.
Samir Pursey
[email protected]I love that this loaf is made with whole wheat flour. It gives it a nice nutty flavor and makes it a bit healthier.
Thilochana Lasith
[email protected]This loaf is so easy to make, even a beginner baker can handle it.
riddhi acharya
[email protected]I'm not usually a fan of lemon desserts, but this loaf changed my mind. It's the perfect balance of sweet and tart.
Rakib New Tricks
[email protected]I made this loaf for my kids' school bake sale and it was a huge success. They all loved it!
Defaul_T M
[email protected]This loaf is perfect for a party or potluck. It's always a hit with my friends and family.
Ukamaka Umeigbokwe
[email protected]The yogurt in this loaf makes it so moist and tender. It's like eating a cloud!
Vendetta khansa
[email protected]I love the lemon flavor in this loaf. It's not too overpowering, but it definitely gives the loaf a nice citrusy kick.
Vanessa Lachance
[email protected]This loaf is a great way to use up leftover yogurt. It's also a healthier alternative to other sweet treats, as it contains less sugar and fat.
Mark Lalah
[email protected]I've made this loaf several times now and it always turns out perfectly. It's so easy to make and the ingredients are simple and affordable.
Aya El mekhchani
[email protected]This lemon yogurt loaf is a delightful treat! The texture is moist and fluffy, with a delightful tang from the lemon and a hint of sweetness from the yogurt. It's perfect for breakfast, brunch, or an afternoon snack.