LEMON YOGURT CAKE WITH BLUEBERRIES
This is a light and fresh lemon cake flavored by fresh lemon zest and lemon yogurt. To top it off, fresh (or frozen-- whatever is on hand!) blueberries are added to the middle and top of the cake.
Provided by Emily
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch round cake pan with cooking spray.
- Whisk flour, baking powder, baking soda, and salt together in a medium mixing bowl.
- Combine sugar and butter in another bowl. Beat with an electric mixer until smooth and well combined. Add eggs and vanilla extract; beat well. Add the flour mixture a little bit at a time, alternating with the lemon yogurt. Make sure to stir well after each addition. Stir in lemon zest.
- Pour 1/2 of the batter into the prepared pan. Spread evenly; cover with 1 cup blueberries. Spread remaining batter over the blueberries. Place remaining blueberries on top of the batter.
- Bake in the preheated oven until a toothpick inserted into the middle comes out dry, about 50 minutes.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 41.8 g, Cholesterol 67.8 mg, Fat 9.5 g, Fiber 1.5 g, Protein 6.4 g, SaturatedFat 5.4 g, Sodium 264.8 mg, Sugar 22.1 g
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Avisek Ray
[email protected]This cake is a bit too dense for my taste, but I think it would be perfect for a bundt cake or a loaf cake.
Mughal Liaqat Ali
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved the bright and cheerful flavor of the lemon and blueberries.
kim fofo
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of ice cream.
Romy Sparkle
[email protected]I've made this cake several times now and it's always a hit! The lemon flavor is perfectly balanced with the sweetness of the blueberries. It's a great cake for any occasion.
Zarawar Khan
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen blueberries, depending on what I have on hand. It's the perfect cake for a quick and easy dessert.
Mell Pietersen
[email protected]I'm not a big fan of blueberries, but I still enjoyed this cake. The lemon flavor is really prominent, and the cake is very moist. I would definitely make it again, but I might use a different fruit next time.
Jonathan Tucker
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved the colorful blueberries and the lemony flavor was a nice change from the usual chocolate or vanilla cake.
Ravi Nepali
[email protected]This cake is so moist and flavorful! I love the combination of lemon and blueberries. I'll definitely be making this cake again.
Ethan Toledo
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter. Other than that, the cake was still delicious.
Daniel Banda
[email protected]This cake was a bit too tangy for my taste, but my husband loved it. I think next time I'll use less lemon juice and add a little more sugar.
Asher Ozuna
[email protected]I'm not a big fan of lemon desserts, but this cake changed my mind. The lemon flavor is subtle and not overpowering, and the blueberries add a nice sweetness. I'll definitely be making this cake again.
Ola Adepeju
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen blueberries, depending on what I have on hand. It's the perfect cake for any occasion.
Chloe Firth
[email protected]I made this cake for a brunch party and it was a huge hit! Everyone loved the light and fluffy texture, and the lemon glaze was the perfect finishing touch. I'll definitely be making this cake again.
Snothile Ndima
[email protected]This lemon yogurt cake with blueberries is a delightful treat! The combination of tangy lemon and sweet blueberries is perfectly balanced. The yogurt gives the cake a moist and tender texture, while the blueberries add a burst of juicy flavor. I high