LEMON YOGURT CAKE FROM THE BAREFOOT CONTESSA RECIPE - (4.1/5)
Provided by Foodiewife
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Line the bottom with parchment paper (Don't skip this). Grease and flour the pan. Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean. Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside. When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. Cool. For the glaze, combine the confectioners' sugar and lemon juice and pour over the cake.
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Goratile Mxekwa
[email protected]This cake is so moist and flavorful. I can't get enough of it!
Ayoola Temitope
[email protected]I love the bright lemon flavor of this cake. It's the perfect summer dessert.
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[email protected]This cake is a great way to use up leftover lemons.
Juan Gamboa
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it.
PRITAM Barman
[email protected]This cake is perfect for any occasion. It's easy to make and it always turns out great.
Khan Ggg
[email protected]I was a little skeptical about making this cake, but I'm so glad I did. It's delicious and it was a hit with my family.
Anthony Staten
[email protected]I'm not a baker, but this cake was easy to make and it turned out great. I'll definitely be making it again.
Khulekani Madondo
[email protected]This cake is so good, I could eat it every day.
Lm Sarkar
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best lemon cake he's ever had.
Leanna Kay
[email protected]This cake is a keeper! It's moist, flavorful, and easy to make. I've made it several times and it's always a hit.
Nimco Ladan
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. It was moist and flavorful, and the glaze was the perfect finishing touch.
Ravi GAMING
[email protected]This cake was easy to make and it turned out great. I used a bundt pan and it baked evenly. The glaze was a nice touch.
Glen Thorne
[email protected]I was a little disappointed with this cake. It was a bit dry and the lemon flavor was not as strong as I expected.
Danielle Batson
[email protected]This cake is delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Kabelo Setjie
[email protected]I've made this lemon cake a few times now and it's always a winner. It's so easy to make and it always turns out perfectly. I love the bright lemon flavor and the moist, tender crumb.
Md Shepom
[email protected]This lemon yogurt cake was a hit! It was moist and fluffy with just the right amount of sweetness and tang. The glaze added a nice finishing touch. I'll definitely be making this again.