LEMON YEAST PUFFS
The lemon flavor in these yeast muffins makes them unique. My husband is a minister, and we're invited to many potlucks. People love these muffins.
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, sugar, shortening, lemon zest, salt, lemon juice, eggs and 1-1/2 cups flour. Beat on low speed for 30 seconds. Beat on high for 3 minutes. Stir in remaining flour (batter will be thick). Do not knead. Cover; let rise in a warm place until doubled, about 1 hour., Stir dough down. Fill greased muffin cups half full. Cover and let rise until doubled, about 30 minutes. , Combine sugar and cinnamon; sprinkle over the dough. Bake at 375° for 15-20 minutes or until golden brown. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 141 calories, Fat 5g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 144mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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Nadeem chauhan
[email protected]These were really easy to make and they turned out great! Thanks for sharing the recipe!
Fernando Jb
[email protected]These were perfect! I love the way the lemon flavor pairs with the sweetness of the filling.
Lea Viljoen
[email protected]These were a bit too crumbly for my taste. I think I'll try using a different recipe next time.
Dustin Lopez
[email protected]These were delicious! I loved the tangy lemon flavor.
Abaidullah Iqbal
[email protected]These were a bit too dry for my taste. I think I'll try adding some more milk next time.
Caroline Abele
[email protected]These were so good! I love the combination of lemon and yeast.
Jessica Felkins
[email protected]These were a bit bland for my taste. I think I'll try adding some more spices next time.
John Rodriguez
[email protected]These were perfect for a quick and easy dessert. I'll definitely be making these again.
Joudy sherif
[email protected]I loved the texture of these lemon yeast puffs. They were so light and fluffy.
F Cooper
[email protected]These were a bit too sweet for my taste, but overall they were still pretty good.
Neelivé Serrano
[email protected]These were really easy to make and they turned out great! I'm definitely making these again soon.
Mayaya Ntanzi
[email protected]The filling was a little too runny for my taste. I think I'll try using a different recipe for the filling next time.
Edwin Tolai
[email protected]These were a bit more dense than I expected, but still very tasty. Next time I'll try adding a little more baking powder.
Md Kajal
[email protected]I added a little extra lemon zest to the filling and they were even more lemony. So good!
Ayat King
[email protected]I followed the recipe exactly and the lemon yeast puffs turned out perfectly. They were light, fluffy, and had a delicious lemon flavor.
Mahmoud Masri
[email protected]These lemon yeast puffs are so easy to make and they taste amazing! I love that they're not too sweet and the lemon flavor is just right.
Ijeoma Ezirike
[email protected]These were a huge hit with my family. Seriously the best lemon yeast puffs I've ever had!
James Thurman
[email protected]These lemon yeast puffs were a delightful treat! The combination of sweet and tangy flavors was perfect, and the texture was light and fluffy. I loved the hint of lemon zest in each bite.