LEMON WOW CAKE
The surprise ingredient tarragon puts the 'wow' in this cake. Both kids and adults love it - people are always asking me for this unique, irresistible recipe!
Provided by Julie
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix. Crumble the dried tarragon into a fine powder and mix with the cake and pudding mixture. Make a well in the center and pour in lemon-lime soda, lemon juice, eggs and oil. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 360 calories, Carbohydrate 44.2 g, Cholesterol 62.9 mg, Fat 19 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 3.3 g, Sodium 394.7 mg, Sugar 24.2 g
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Emako Fkr
[email protected]I would definitely make this cake again. It was easy to make and very tasty!
Hamza Mayo
[email protected]This cake was a bit too sweet for my taste, but overall it was a good recipe.
Kweku Salanka
[email protected]I'm not usually a fan of lemon cakes, but this one was really good. The lemon flavor was subtle and not overpowering, and the cake itself was very moist.
Damon Zammit
[email protected]This cake is so moist and fluffy, and the lemon flavor is just right. It's the perfect cake to serve with a cup of coffee or tea.
Kriz Jax
[email protected]I love the combination of lemon and poppy seeds in this cake. It's a classic flavor combination that never disappoints.
Waseem Umrani
[email protected]I was looking for a lemon cake recipe that wasn't too complicated, and this one fit the bill perfectly. The cake was delicious and easy to make.
Gsm Nura
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Sb shuvo Ahmed batin
[email protected]This cake is so moist and flavorful. I highly recommend it!
Edlawit Tesfaie
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The cake turned out great!
Richard Bearteet
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
Antonio Green
[email protected]This recipe is a keeper! The cake was a hit at my daughter's birthday party.
Aayush jung karki
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was not overpowering, and the cake was very moist.
Sibusiso Jwaha
[email protected]This cake was easy to make and very tasty. I would definitely make it again.
Terence Reiziger
[email protected]I followed the recipe exactly, and the cake turned out perfectly. It was a big hit with my friends and family.
Farah Jutt
[email protected]This cake is absolutely delicious! The lemon flavor is so refreshing, and the cake itself is so moist and tender.
Xochitl Contreras
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was incredibly moist and fluffy, and the lemon flavor was divine.
Syed Touqeer Haider Zaidi
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and the results are always impressive.
Omaru Banja Tejan-sie
[email protected]This Lemon Wow Cake was a huge hit at our family gathering! It was so moist and flavorful, and the lemon flavor was perfectly balanced.