LEMON WHITE WINE TURKEY STEAK (OR CUTLET!)
A delicious combination of flavors my dad has been making since I was a child, oh-so simple, fast, and healthily low in fat. The finished dish is tender pieces of turkey in a thick, savory, lemony sauce. Make your family think you have been slaving away to create this delicious flavor.
Provided by KatKatia
Categories Turkey Breasts
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice the onion as if you were making VERY thin onion rings, do not chop it.
- Heat one tablespoon of oil in a non-stick frying pan and add onion, cook until soft and slightly browned.
- While the onion is cooking, pepper and salt the turkey cutlets on each side, and then dredge each piece in flour.
- Push the onions to one side of the pan, add the rest of the olive oil (1 tbs) and place floured turkey in pan. Allow turkey to brown slightly before turning it.
- Once turkey has browned on each side, add the juice of one lemon and the white wine to the pan, stirring it around with the onions.
- Feel free to flip turkey pieces as much you want, cover pan if it is getting too dry too quickly, keep cooking for approximately 20 more minutes.
- **If sauce starts to dry out, add a little more wine, lemon juice, water or stock to get the consistency you would like.
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Noor khan Noor khan
[email protected]This recipe was a bit too tangy for my taste. I think I would have preferred it with less lemon juice. However, the turkey was cooked perfectly and the sauce was creamy and rich. I served it over pasta, and it was still a good meal.
Rowen Europa
[email protected]I'm not a fan of white wine, so I substituted chicken broth in the sauce. It turned out great! The turkey was juicy and tender, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious and satisfy
Farmankhan Tareen
[email protected]This recipe was easy to follow and the results were delicious. The turkey was tender and flavorful, and the sauce was creamy and tangy. I served it over rice, and it was a hit with my family.
Starr Chan
[email protected]I followed the recipe exactly and the dish turned out great! The lemon and white wine sauce was perfect, and the turkey was cooked through but still moist. I served it with roasted potatoes and green beans, and it was a hit with my guests.
KRI Shna
[email protected]This was a great recipe! The turkey was cooked perfectly and the sauce was delicious. I added some mushrooms and sun-dried tomatoes to the sauce, and it was even better. I will definitely be making this again.
April Boughton
[email protected]I loved this recipe! The lemon and white wine sauce was so flavorful and the turkey was cooked perfectly. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. I will definitely be making this again soon!
Md hasan Md hasan
[email protected]This recipe was a bit bland for my taste. I think I would have preferred it with more garlic and herbs. However, the turkey was cooked perfectly and the sauce was creamy and rich. I served it over rice, and it was still a decent meal.
Stephen Grover
[email protected]This recipe was a bit too tangy for my taste. I think I would have preferred it with less lemon juice. However, the turkey was cooked perfectly and the sauce was creamy and rich. I served it over pasta, and it was still a good meal.
Joury Zahra
[email protected]I'm not a fan of white wine, so I substituted chicken broth in the sauce. It turned out great! The turkey was juicy and tender, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious and satisfy
Hassan Kennedy
[email protected]This recipe was easy to follow and the results were delicious. The turkey was tender and flavorful, and the sauce was creamy and tangy. I served it over rice, and it was a hit with my family.
Ahtasham Paracha
[email protected]I followed the recipe exactly and the dish turned out great! The lemon and white wine sauce was perfect, and the turkey was cooked through but still moist. I served it with roasted potatoes and green beans, and it was a hit with my guests.
Kenny Cosson
[email protected]This was a great recipe! The turkey was cooked perfectly and the sauce was delicious. I added some mushrooms and sun-dried tomatoes to the sauce, and it was even better. I will definitely be making this again.
GARAGE LAMARA
[email protected]I'm not a big fan of turkey, but this recipe changed my mind! The lemon and white wine sauce was so flavorful, and it really complemented the turkey. I also liked that the recipe was easy to follow.
Mbokeleng Paris
[email protected]I love the flavor combination of lemon, white wine, and garlic in this recipe. The turkey was juicy and tender, and the sauce was creamy and rich. I served it over pasta, and it was a delicious and easy weeknight meal.
Sonu Dangerous
[email protected]This dish was absolutely delicious! The lemon and white wine sauce was so flavorful and the turkey was cooked perfectly. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. Will definitely be making this again so