Provided by Food Network Kitchen
Time 1h20m
Yield 48 cookies
Number Of Ingredients 14
Steps:
- Whisk the all-purpose flour, semolina flour, baking powder, baking soda and salt in a large bowl. In a separate bowl, beat the butter and sugar with a mixer on medium speed until light and fluffy, about 2 minutes.
- Whisk the olive oil, whole egg, egg yolk, limoncello, vanilla, lemon zest and lemon juice in a large liquid measuring cup or bowl. Add to the butter mixture and beat on medium speed until smooth. Reduce the mixer speed to low; add the flour mixture and beat until just combined. Cover the dough with plastic wrap and chill 30 minutes.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Roll the dough into 2-inch-long, 1/2-inch-thick logs; arrange about 2 inches apart on the prepared baking sheets. Bake in batches until golden around the edges, about 18 minutes, rotating the baking sheets halfway through. Let cool 2 minutes on the baking sheets, then transfer to racks to cool completely.
- Meanwhile, put the white chocolate in a heatproof bowl and set over a saucepan of barely simmering water (do not let the bowl touch the water); stir until the chocolate melts. Drizzle the cookies with the melted white chocolate and sprinkle with the pistachios. Let set at room temperature, about 15 minutes.
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Js Ariyan
[email protected]Overall, I really enjoyed these cookies. They were easy to make and tasted great. I would definitely recommend them to others.
Sada Maseed
[email protected]These cookies were easy to make and they tasted delicious. I'll definitely be making them again.
Nadeen Akhtar
[email protected]I followed the recipe exactly and the cookies turned out great. They were soft and chewy, with the perfect amount of lemon and white chocolate.
Ch Abdullah
[email protected]These cookies were a disappointment. They were too dry and the lemon flavor was too strong.
Mercyline Obonyo
[email protected]I'm not a fan of lemon desserts, but I loved these cookies. The white chocolate chips really balance out the tartness of the lemon.
Shadow Dragon
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious!
Wapamesa Coleman
[email protected]I love the lemon and white chocolate combination in these cookies. They're so addictive!
Tha LuNgZ
[email protected]These cookies are the perfect treat for any occasion.
Nusrat Eshita
[email protected]I'm not a baker, but these cookies were so easy to make. They turned out perfect!
Fun Brother
[email protected]I made these cookies with my kids and we had a lot of fun. They turned out great!
Husnain Kharal
[email protected]These cookies were a bit dry, but the flavor was good.
Elizabeth Camacho
[email protected]I wasn't a big fan of these cookies. The lemon flavor was too overpowering.
Lisa Thomas
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Honey Covington
[email protected]These cookies were the perfect combination of sweet and tart. I loved the white chocolate chips.
Dost Ali
[email protected]Yummy!
TRAY SIERRA
[email protected]These cookies were so easy to make and they tasted delicious. I will definitely be making them again.
Amelia Mouret
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Sunita Palaveettil
[email protected]These cookies were amazing! The lemon and white chocolate flavors were so well-balanced. I will definitely be making these again.
WAQAS ROSHAN
[email protected]I love how these cookies turned out! They're soft and chewy, with the perfect amount of lemon and white chocolate. I'll definitely be making them again.
Subhan Haral
[email protected]These cookies were a hit! They were so easy to make and tasted delicious. The lemon and white chocolate flavors were a perfect combination.