LEMON-WHITE CHOCOLATE CHEESECAKE BITES
Satisfy your cheesecake craving with one of these little lemony desserts...in less than half the time a whole cheesecake requires.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 18
Number Of Ingredients 10
Steps:
- Heat oven to 300°F. Place mini paper baking cup in each of 18 mini muffin cups; spray paper cups with cooking spray. In small bowl, mix crust ingredients until crumbs are moistened. Spoon and lightly press 1 teaspoon mixture in bottom of each cup.
- In large bowl, beat cream cheese and 1/4 cup sugar with electric mixer on medium speed until well blended. On low, beat in egg just until blended. Add lemon peel and lemon juice; beat until smooth. Spoon about 1 teaspoon cream cheese mixture over crumb mixture in each cup. Place 5 to 6 of the white baking chips on top of each (using 1/4 cup total). Divide remaining cream cheese mixture evenly among cups (about 2 heaping teaspoons each).
- Bake 25 to 30 minutes or just until filling looks set. Cool on cooling racks 30 minutes. Refrigerate 1 hour.
- In small microwavable bowl, microwave remaining 1/4 cup white baking chips and the oil uncovered on High 30 to 40 seconds until mixture can be stirred smooth. Drizzle over cheesecakes. Store covered in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 9 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 8 g, TransFat 0 g
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Anvshka Dilrukshi
[email protected]These cheesecake bites are so easy to make and they're always a hit with my family and friends.
Scarlett Harris
[email protected]I made these cheesecake bites for a party and everyone loved them. They're the perfect size for a party or potluck.
Issaka Alexander
[email protected]These cheesecake bites are so good! I love the combination of lemon and white chocolate.
shafi ahmad
[email protected]I was disappointed with these cheesecake bites. The crust was too dry and the filling was too runny.
lorena payen Andrade payen Andrade
[email protected]These cheesecake bites are the perfect size for a party or potluck. They're also really easy to make ahead of time.
Marcello Calabria
[email protected]I'm not a big fan of white chocolate, but I really enjoyed these cheesecake bites. The lemon flavor really balances out the sweetness of the white chocolate.
Adama Ibrahim
[email protected]I love that these cheesecake bites are made with fresh lemon juice. It really gives them a bright, citrusy flavor.
Umer Draz
[email protected]These cheesecake bites are so easy to make and they're always a hit with my family and friends.
Zaki Abid
[email protected]I made these for my husband's birthday and he loved them! He said they were the best cheesecake bites he's ever had.
Byabandi Esther
[email protected]These are the best cheesecake bites I've ever had! The lemon and white chocolate flavors are perfect together.
Yalmaz Zafar
[email protected]I was disappointed with these cheesecake bites. The crust was too crumbly and the filling was too dense.
Nima Rexaei
[email protected]These were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Bright Niffy
[email protected]I've made these cheesecake bites several times and they're always a hit. They're the perfect size for a party or potluck.
Angel Prado
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Hel Se
[email protected]I'm not a huge fan of cheesecake, but these bites were surprisingly good. The lemon flavor really balances out the sweetness of the white chocolate.
Megan Eddington
[email protected]I made these for a bake sale and they sold out in minutes! They're the perfect combination of sweet and tangy.
Nadim fawaz
[email protected]These lemon white chocolate cheesecake bites were a hit at my party! They were so easy to make and everyone loved them.