LEMON WHISKEY SOUR
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 7
Steps:
- Rub the rim of an old fashioned glass with lemon wedge. Fill a saucer with sugar, and dip the glass, upside down, into the sugar.
- Fill a cocktail shaker with ice. Add whiskey, lemon juice, and 1 teaspoon superfine sugar, and shake until sugar dissolves. Strain into an ice-filled old fashioned glass, and garnish with lemon slice and a cherry.
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Shyshab Sarker
[email protected]I love the combination of lemon and whiskey in this drink.
Mike D panther
[email protected]This is the perfect drink to serve at a dinner party.
Sania Malik
[email protected]I've tried a lot of whiskey sour recipes, but this one is definitely my favorite.
King Jutt
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Eftiya Gaming
[email protected]I'm not usually a fan of whiskey sours, but this one is really good. The lemon flavor is really refreshing.
Ndimwabuke samson
[email protected]This is the perfect drink to enjoy on a hot summer day.
Craig Chinzara
[email protected]I love the addition of lemon to this whiskey sour. It gives it a bright and refreshing flavor.
Sharmeen Gul
[email protected]This is a great recipe for a classic whiskey sour. The lemon flavor is refreshing and the whiskey adds a nice kick.
Jamie Woods
[email protected]I wasn't sure how the lemon and whiskey would go together, but I was pleasantly surprised. This drink is delicious!
Junior Mandla
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it.
Paulus Amweenye
[email protected]This is my new favorite whiskey sour recipe! It's so easy to make and the flavor is amazing.
Tony Olof
[email protected]This lemon whiskey sour is the perfect balance of sweet, sour, and boozy. The lemon and whiskey flavors are perfectly balanced, and the sour mix adds just the right amount of tartness. I garnished mine with a lemon twist and a cherry, and it was the