LEMON-WHISKEY BUNDT CAKE
Steps:
- Preheat oven to 350°F. Generously butter 10- to 12-cup Bundt pan; dust with flour.
- Stir cake mix and pudding mix in large bowl to blend. Beat in eggs, then milk, 1/4 cup whiskey, oil and lemon peel. Mix nuts with flour in small bowl; mix into batter. Transfer to prepared pan.
- Bake cake until tester inserted near center comes out clean, about 50 minutes. Set pan with cake on rack while preparing glaze.
- Stir sugar, butter and remaining 1/2 cup whiskey in heavy small saucepan over medium-low heat until butter melts, sugar dissolves and syrup bubbles, about 5 minutes. Spoon hot syrup over cake. Cool cake completely in pan. Turn cake out of pan. (Can be made 2 days ahead. Cover and store airtight at room temperature.)
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Surpreme
[email protected]This is my new favorite bundt cake recipe! It's so easy to make and it always turns out perfect.
Nweke steven
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly delicious. I'll definitely be making it again.
Dumindu Rasanjana
[email protected]I made this cake in a loaf pan instead of a bundt pan. It turned out just as good!
Md Faysel
[email protected]I'm allergic to nuts, so I substituted the walnuts in the glaze for chocolate chips. It was delicious!
Syed Plays
[email protected]I thought the cake was a bit too sweet, but my friends loved it.
JR ISLAMIC MIDEA
[email protected]The cake was a bit too dense for my taste, but the flavor was good.
Salim Mohammed
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'm definitely going to make it again!
Saleemahmedkhan Ahmedkhan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Malik Luqman
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Bbaale Hassan
[email protected]I'm not a fan of whiskey, but I still enjoyed this cake. The lemon flavor really shines through.
Dominique Richardson
[email protected]I thought the cake was a bit dry, but the glaze helped to make it more moist.
AVA Ava
[email protected]The glaze was a bit too sweet for my taste, but the cake itself was delicious.
Joseph Regan
[email protected]I was surprised at how moist this cake was. I've never had a bundt cake that was so moist before.
rehana Akter
[email protected]The cake was easy to make and the glaze was perfect. I will definitely be making this cake again!
Candice Herran
[email protected]I made this cake for a bake sale and it was a huge success! I sold out of all my cakes in record time.
kishwer ali
[email protected]The cake was a hit at my party! Everyone loved the unique flavor of the lemon whiskey glaze.
Aliyah Bristol
[email protected]This recipe was easy to follow and the cake turned out moist and delicious! I loved the lemon glaze on top. My family loved it too!