LEMON WHIRLIGIGS WITH RASPBERRIES
Golden whirligigs with a tart lemon flavor float on a ruby raspberry sauce in this delectable dessert. I love serving it to guests. My children also like it made with blackberries. -Vicki Ayres, Wappingers Falls, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10 servings.
Number Of Ingredients 18
Steps:
- In a small saucepan, combine the sugar, cornstarch, cinnamon, nutmeg and salt. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Place raspberries in an ungreased 1-1/2-qt. shallow baking dish; pour hot sauce over top. Bake, uncovered, at 400° for 10 minutes. Remove from the oven; set aside. , For whirligigs, combine the flour, baking powder and salt in a small bowl. Cut in shortening until crumbly. Combine egg and half-and-half; stir into crumb mixture to form a stiff dough. , Shape into a ball. On a lightly floured surface. roll out into a 12x6-in. rectangle. In a small bowl, combine the sugar, butter and lemon zest; spread over dough to within 1/2 in. of edges. Roll up, jelly roll style, starting with a long side. Cut into 10 slices; pat each slice slightly to flatten. Place on berry mixture., Bake, uncovered, at 400° for 15 minutes or until whirligigs are golden. Garnish servings with cream and raspberries if desired.
Nutrition Facts : Calories 206 calories, Fat 7g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 259mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 3g fiber), Protein 2g protein.
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Nirjana Mou
[email protected]The whirligigs were a bit dry, but the flavor was good. I think I'll try adding some extra butter to the dough next time.
Anusha Magar
[email protected]These whirligigs were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Annelene Pellow
[email protected]I'm not a big fan of lemon desserts, but these whirligigs were surprisingly good. The raspberry filling was the perfect balance to the lemon flavor.
Magic Freak
[email protected]These whirligigs are the perfect dessert for a summer party. They're light and refreshing, and the lemon and raspberry flavors are so delicious.
Pierre Akeem Shoulby
[email protected]I love making these whirligigs for parties. They're always a crowd-pleaser and they're so easy to make.
Hawa Jabbar
[email protected]These whirligigs are one of my favorite desserts! They're so light and fluffy, and the lemon and raspberry flavors are perfect together.
Shahin Kazi
[email protected]I've made these whirligigs several times and they're always a hit. They're so easy to make and they're always delicious.
Sujan Magrati
[email protected]These whirligigs were a complete disaster! The dough was too sticky and the whirligigs fell apart. I'm not sure what I did wrong.
Joshua Yangean
[email protected]The whirligigs were a bit dry, but the flavor was good. I think I'll try adding some extra butter to the dough next time.
Barkath Ghouri
[email protected]These whirligigs were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Riyaz Khan
[email protected]I substituted blueberries for the raspberries and they turned out great! The whirligigs were still just as delicious.
Sbusiso Sbani
[email protected]The whirligigs were a little tricky to make, but they were definitely worth the effort. They turned out so pretty and tasted even better.
Lalshree Sunar
[email protected]I'm not a huge fan of lemon desserts, but these whirligigs were amazing! The raspberry filling was the perfect balance to the lemon flavor.
Zubair Abbas
[email protected]These whirligigs were delicious! The lemon and raspberry flavors were a perfect combination, and the whirligigs were so light and fluffy.
Khurshed Ali
[email protected]I made these whirligigs for a party and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and they look so impressive.
Nomi jani
[email protected]These lemon whirligigs were a hit! They were easy to make and turned out beautifully. The combination of lemon and raspberries was perfect, and the whirligigs were the perfect size for a quick snack or dessert.